Decora rolling pin, 25 cm
CHF10.90
Halloween cookie and cookie cutter and chocolate mold
Price:
CHF12.50
VAT included
Cookie cutter and chocolate mold for Halloween: this set lets you create butter cookies topped with chocolate pumpkins and ghosts. The plastic cookie cutter gives your dough the classic butter cookie shape of 6 x 4 cm, while the chocolate mold at 29.5 x 17.5 cm offers four motifs: pumpkin, ghost, skull, and the lettering Happy Halloween. Each cavity measures 5 x 3.5 cm so the chocolate disc fits your cookie perfectly. With two separate tools you work cleanly: the cookie cutter for the dough, the mold for the chocolate. It's ideal for autumn baking afternoons and Halloween parties with friends. And when the chocolate on the cookie gives a quiet snap, the best part of baking begins.
Product features
| Size | Cookie cutter: 21 x 15.5 cm / Chocolate mold: 29.5 x 17.5 cm |
|---|---|
| Size of the final product | Biscuits: 6 x 4 cm / Chocolate pieces: 5 x 3.5 cm |
| Material | Food-safe plastic |
Butter biscuit Cookie cutter and Chocolate mold Halloween
Whether you want to create a shared dessert for Halloween or bake a showstopper for the party buffet, this set is perfect. With a plastic Cookie cutter for the dough and a deep-drawn Chocolate mold featuring four spooky motifs, it makes for a great baking project: you bake biscuits in classic butter biscuit shape and top them with chocolate discs in pumpkin, ghost, lettering, or skull designs.
Plastic Cookie cutter for uniform butter biscuits
The Cookie cutter has an overall size of 21 x 15.5 cm and cuts your dough into the familiar butter biscuit shape of 6 x 4 cm. Press it into the rolled-out dough, lift it off, and place the biscuit directly onto the baking tray. This gives you biscuits of equal size that will later fit perfectly into the Chocolate mold. The mold takes its cue from the classic Petits Beurres, and with this Cookie cutter you can recreate them in exactly that familiar shape.
Deep-drawn Chocolate mold with four motifs
The deep-drawn mold measures 29.5 x 17.5 cm and features four different Halloween motifs: a pumpkin, a ghost, a skull, and the lettering Happy Halloween. Each cavity is 5 x 3.5 cm — slightly smaller than the biscuit — so a fine, golden-brown border remains visible all around, framing the motif beautifully.
Tempered chocolate for shine and snap
To ensure the motifs release cleanly from the mold and have a nice shine, you should not simply melt the couverture but use tempering. This takes the chocolate through three stages: melting, cooling, and reheating — only then is it ready to work with perfectly.
How to make your Halloween butter biscuits
Fill the cavities with tempered chocolate, place the cooled butter biscuit on top of the chocolate, and press it down gently. Once the chocolate has set, release the biscuit and disc together from the mold. Whether you use dark, milk, or white chocolate — each motif gets its own character. Alternatively, you can prepare the biscuits and chocolate separately and simply attach them with a dab of chocolate. Kids in particular love carefully peeling the chocolate disc off the biscuit and saving the best bit for last. That makes this set the perfect afternoon snack that children will love helping to make.
What's in the set
The set contains 1 deep-drawn Chocolate mold in the format 29.5 x 17.5 cm with four different motifs and cavities of 5 x 3.5 cm each, as well as 1 Cookie cutter made from plastic with an overall size of 21 x 15.5 cm and a biscuit size of 6 x 4 cm.
Storage and care
After baking, rinse the Cookie cutter under warm running water and dry it thoroughly. Rinse the Chocolate mold with warm water as well — ideally without abrasive sponges — to keep the cavities smooth so your motifs come out perfectly next time too. Store both pieces dry, cool, and flat so the deep-drawn mold keeps its shape until the next Halloween.
When the scent of freshly baked butter biscuits drifts through the kitchen and everyone gathers to decide which ghost goes on the next biscuit, Halloween starts in the afternoon. Give it a try.
