Sprinkles Halloween mix 4 in 1, 100 g

Anyone who wants to turn Halloween cakes, cupcakes and cookies into true spooky works of art needs the right Sprinkle decor – and that's exactly what the Sprinkle decor Halloween mix 4 in 1 delivers. A single practical tin with four separate chambers holds four different Halloween Sprinkles in the classic Halloween colours orange and black – ready for every decorating occasion. Ghosts, bats and pumpkins create playful Halloween accents. Black and orange nonpareils add colour to cakes, cupcakes and cookies. Orange Sugar pearls set bright highlights, while black Sugar pearls provide a cool contrast. All varieties can be used individually or combined – for varied and delightfully spooky Halloween decorations. The four chambers can be opened individually, so each variety can be dispensed precisely and cleanly – thanks to the integrated rotating mechanism, the desired chamber can be selected easily and without fuss. This means each variety can be used on its own or in combination with the others – for a varied, professionally looking Halloween decoration from a single pack.

The Sprinkle decor Halloween mix 4 in 1 can be used on all common baked goods – on cupcakes, cakes, cookies, brownies and Cake pops. For the best result, it is recommended to add the Sprinkles to a still slightly moist or freshly applied icing, Ganache or Buttercream – this way they adhere optimally to the surface and won't slide off when serving. For cupcakes, simply apply the desired topping and then immediately open the corresponding chamber and sprinkle over the surface. For a particularly decorative look, first cover the entire cupcake surface evenly with nonpareils, then place individual pumpkins, ghosts and bats as well as Sugar pearls precisely using a Cooking tweezer as accents – creating a precise, professional-looking decoration in just a few seconds. For cakes, it is recommended to test the Sprinkle decor on a small area first – depending on the surface (Fondant, Buttercream, Ganache), the Sprinkles distribute differently. On Buttercream and Ganache, nonpareils and Sugar pearls adhere particularly well without any additional aids; on Fondant it is recommended to lightly moisten the surface beforehand with a damp brush, so the Sprinkles stay in place and don't slide off. For cookies and brownies, add the Sprinkles directly after baking onto the still-warm icing or still-soft sugar glaze – this bonds them firmly to the surface so they won't fall off when serving. Anyone who wants to decorate cookies without icing can attach the Sprinkles best with a thin brush application of food glue or diluted sugar glaze.

Close the tin carefully after each use and store in a dry, light-protected place. Moisture can cause the Sprinkles to stick together, lose their shape or clump – so do not store near the stove, over the steam of a pan or in damp rooms. Direct sunlight can cause the colours of the Sprinkles to fade, so it is best to store them in a drawer or cupboard. When stored correctly, the Sprinkle decor stays fresh for a long time and is always ready for any Halloween decoration.