Gelatine Powder, 3 x 9 g

Ground Gelatine makes it especially easy and reliable to create desserts, cakes and savoury specialities. Unlike Gelatine sheets, there's no tedious soaking and squeezing – simply stir with water, leave to swell and process straight away. RUF Gelatine ground is made from pure white edible Gelatine, is odourless and flavour-neutral, and so preserves the natural taste of your ingredients without alteration. Whether it's a delicate vanilla cream, a fruity Jelly or a hearty aspic – the flavours are retained exactly as they should be. One sachet of 9 g corresponds exactly to 6 sheets of Gelatine and is sufficient for 500 ml of liquid – making measuring particularly easy and precise, with no need to convert or weigh anything. The finely ground Gelatine dissolves quickly and evenly after swelling, distributes itself optimally throughout the mixture and ensures reliable setting. The result is smooth creams, clear Jellies and desserts with an even, pleasant consistency. Whether small tarts, cream cakes, mousse, panna cotta or aspic – with RUF Gelatine ground, your favourite recipes get exactly the firmness they need for a perfect outcome.

Gelatine powder is the all-round kitchen helper for any dish where a mixture or liquid needs to set reliably. In cake creams and fillings it provides a stable consistency so that cakes keep their shape even when cut. It is especially useful in multi-layered cakes or elaborately decorated gâteaux, where it creates the necessary stability – even during transport or on warmer days. In panna cotta, bavaroise and fine cream desserts it produces the typically delicate, velvety consistency that melts on the tongue yet holds its shape. Fruit Jellies and Cake glazes get a clear, glossy surface that makes fruit and decorations look particularly appetising. Light mousses and airy desserts get just the right amount of hold without losing their delicate lightness. RUF Gelatine ground also delivers in the savoury kitchen – whether for classic aspic dishes, vegetable jellied salads or other cold specialities, it ensures even setting and a pleasant consistency.

The amount of Gelatine needed depends on the desired firmness and the specific application. As a handy guide: one sachet of 9 g equals 6 sheets of Gelatine and is sufficient for 500 ml of liquid. For cake fillings, Jellies or turned-out desserts that need to be particularly firm, around two sachets per litre of liquid are recommended. Softer creams or desserts served directly in the glass often require a little less Gelatine. Always follow the quantities given in your recipe. On very warm days or at higher room temperatures it may be worth increasing the amount of Gelatine slightly, as Gelatine is temperature-sensitive and becomes a little softer in the heat.

Stir the entire contents of the sachet with 4 to 6 tablespoons of cold water and leave to swell for approx. 10 minutes. During this time the Gelatine fully absorbs the water and develops its full setting power. For cold mixtures – such as cream fillings, mousses or cake creams – gently heat the swollen Gelatine with constant stirring until completely dissolved. Then add a little of the cold mixture to the Gelatine and stir, add a little more, and only then slowly stir in the remaining cream. This temperature equalisation reliably prevents lumps or Gelatine strands and ensures a particularly even consistency. For hot mixtures – such as fruit Jellies, Cake glaze or warm fruit preparations – stir the swollen Gelatine directly into the hot, non-boiling liquid until completely dissolved. Never boil Gelatine, as high temperatures significantly reduce its setting power. Store RUF Gelatine ground in a dry, cool place with the packaging well sealed, as it absorbs moisture easily. Once opened, use the entire sachet.

Whether festive cakes, creamy desserts, fruity Jellies or hearty specialities – with RUF Gelatine ground your favourite recipes turn out reliably and effortlessly. The easy application, precise portioning and odourless, flavour-neutral formula make it an indispensable helper in any kitchen. The result is perfect consistencies, cleanly cut cake slices and desserts that not only look superb but also delight with their fine texture and natural flavour – for baking and cooking ideas that impress every single time.