Cake ring heart Ø 26 cm x 7 cm
CHF25.90
Baking paper roll, length: 25 cm / height: 10 cm
Price:
CHF4.90
VAT included
The baking paper roll at 10 cm wide and around 25 m long is the handy companion for small baking projects in your everyday kitchen. Whether it's spontaneously baked cookies on a Sunday afternoon, a sponge for a birthday, or a delicious cake for an afternoon snack: the narrow paper adapts to your smaller baking trays and tins and makes baking a pleasure. Thanks to the practical roll size, you always have exactly as much paper on hand as you need, and your baked goods come off effortlessly after baking. This also makes the roll perfect for lining the sides of round cake rings. Every baking day becomes a little celebration in your kitchen.
Product features
| Size | 25 m / H 10 cm |
|---|---|
| Note | PFAS-free |
Baking Paper Roll, Length: 25 cm / Height: 10 cm
The baking paper roll is there for you through every big and small baking moment: it's 10 cm wide, around 25 m long, and ideal for anyone who doesn't bake a huge tray at a time but prefers to work in portions and on a whim. Whether you're conjuring up a few cookies from the oven or lining the edge of a sponge cake ring, this paper is always within reach.
The right liner for every occasion
From a relaxed Sunday bake to a kids' birthday party: the narrow roll is right at home wherever smaller baking trays, cake tins, or muffin trays need lining. Especially when you're baking for two to four people, the handy width saves you a lot of paper and time.
Cookies, sponge, and bread rolls without sticking
A tray of Christmas cookies, a light sponge cake, or fresh bread rolls for brunch: everything bakes evenly on this liner and comes off effortlessly afterwards. The tray stays clean, and the tedious scrubbing after baking is a thing of the past.
You unroll exactly as much as you need and cut the paper to fit. This keeps the rest of the roll protected and dry until the next baking day calls. This is especially handy for round cake rings. You can wrap the paper around the ring once, and the cut piece fits perfectly inside, protecting the edge from sticking.
What size is a baking tray in Switzerland?
Many Swiss ovens have trays around 30 to 40 cm wide. This narrow baking paper roll at 10 cm is deliberately aimed at smaller tins and trays, so you don't waste unnecessary paper on a few cookies or a small sponge and can cut flexibly to size.
Store the roll somewhere dry and protected from moisture, and the paper will stay smooth and ready to use for a long time. A kitchen cupboard or a drawer works perfectly.
That way, you'll always have the right liner within reach for any spontaneous baking wish and can dive straight into your next baking day.
