Cooling grid Ø 32 cm
Fresh cakes and breads are best left to cool on a cake rack. The bars allow cool air to reach the base, the baked goods cool down more quickly and moisture cannot collect on them. This means you can enjoy your cake quickly and the base stays wonderfully fresh. Our cooling rack is 32 cm in size and made of stainless steel.
Product features
| Size | Ø 32 cm |
|---|---|
| Quantity | 1 piece |
| Suitable for | Pies, cakes, pans |
| Material | Stainless steel |
| Care instructions | Dishwasher safe |
Cooling grid Ø 32 cm
If you leave cakes or bread on the hot tray or even in the oven after baking, the baked goods may dry out and the base may become hard. If you simply place it on a heat-resistant surface, moisture can collect on the base and soften it. A stainless steel rack is ideal for cooling a wide variety of baked goods.
Stainless steel grilles - Application
If the rack is used for cooling, it should be placed near the oven. This way, as soon as the alarm clock rings and the cake and cupcakes have passed the stick test, you can remove the baked goods, transfer them from the tray to the rack and use the tray straight away or leave it to cool on its own. Bread, cupcakes and puff pastry can be placed directly on top. Cakes in cake or springform tins are best left in the tin for 10 minutes. Then turn the cake out onto the wire rack and use a knife to remove the round cake from the tin without pricking it. You can then open the springform pan and remove the base.
The stainless steel grid is also perfect for icing and frosting cakes and tarts. To do this, place the cooled cake or frozen tart on a grid and place it on clean baking paper. Cakes can be lifted onto the rack using cake slices and a spatula or a cake tray. Prepare your icing according to the recipe. For an elegant cake, for example, you can make a mirror glaze, allow it to cool slightly and pour over the frozen cake. Cake icing drops are melted over a bain-marie or carefully melted in the microwave and poured directly over the cake, cake pops or cupcakes.
Before the icing has set, run a spatula underneath the cake. Lift it slightly on one side and move it a little. This will prevent the icing from sticking to the grid. You can transfer the cake directly to a cake plate or plate or leave it to set on the wire rack.
The stainless steel grid is also suitable as a pan coaster and keeps hot casseroles and pots away from your table. If it is dirty after glazing cakes and pies or if some of the food has landed on the grid, it can be easily cleaned in the dishwasher. This makes baking and cooking fun!