Aroma paste vanilla, 100 g
CHF7.90
LorAnn Vanilla Extract, 118 ml
Price:
CHF8.90
VAT included
The LorAnn natural extract with 118 ml gives your cakes, creams, and icings a delicate vanilla flavour without changing the colour of light-coloured batters. Because this clear extract stays colourless, it is especially well suited for brilliantly white Buttercream, icing, and Fondant, where any cloudiness would be immediately visible. A few drops are all you need to flavour a sponge batter, panna cotta, or vanilla pudding, and a small splash is enough for a whole tray of cookies. For anyone who loves baking and doesn't need a pure single-origin flavour, it's a practical companion in the baking kitchen.
Product features
| Ingredients | Water, propylene glycol, natural and artificial flavours, Citric acid, alcohol |
|---|---|
| Color(s) | Colorless |
| Quantity | 118 ml |
| Storage note | Store in a cool, dry place, protected from sunlight and foreign odours. |
| Country of production | USA |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
LorAnn natural extract, 118 ml
Why would you need a clear natural extract? The LorAnn natural extract in the 118 ml bottle brings a well-rounded vanilla flavour to your cakes, creams, and desserts without tinting light-coloured batters. That makes it the ideal companion for anyone who wants to add flavour evenly while keeping their results brilliantly white.
Liquid aroma for sweet classics
Whether it's a pound cake, muffins, cheesecake, or vanilla cream: just a few drops are enough to give your batters and fillings a delicate vanilla note. Even in panna cotta, pudding, or ice cream, the extract releases its flavour reliably and evenly.
Colourless for white batters
Because this extract is clear, it won't change the colour of your Buttercream, icing, or Fondant. Especially for wedding cakes, white cupcakes, or soft pastel shades, the colour stays exactly as you planned it.
Easy to measure every day
The extract can be portioned directly from the bottle and stirred into almost any sweet recipe. From a tray of cookies to waffles to a Sunday celebration cake, a small splash is usually all it takes to noticeably lift the flavour.
Where does clear natural extract work best?
It works perfectly wherever you want vanilla flavour but the colour needs to stay light. In white Buttercream, Royal icing, Fondant, or light icings, it delivers flavour without leaving the brownish tinge that dark extracts can sometimes bring.
Imagine your next white cake looking not only flawless but also smelling of real vanilla the moment the first slice is cut.
Allergy information & product description
| Description | Vanilla extract |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
