Cake box and silver base Ø 25 cm x 15 cm

Cake box 25 x 25 x 15 cm with cake plate round silver Ø 25 cm

This cake plate can be used to transport both light and heavy, multi-tiered cakes. The right size for your cake is important so that you can carry and transport your cake correctly. There is an easy trick for determining the size. We recommend that you leave a 2 cm border on each side. For example, for a cake with a diameter of 26 cm, you need a cake plate with a diameter of 30 cm. This edge can then be decorated with flowers, buttercream or fondant figures to match the cake. The cake plate is embossed with a pretty, light pattern, making it ideal for any cake. The elegant look of the cake plate makes your cake look very classy and can be used immediately.

After baking the bases and making the fillings, you can start layering. Do not use the final cake plate for this. Instead, use thin cake bases. We recommend using a small cardboard base that is 1-2 cm smaller than your cake. You should also place a slightly larger cake base under the small base. This will make it easier to lift the cake and place it on the final cake plate. Place your cake in the fridge for an hour to set. You can use a rotating cake plate for frosting and covering. Place your cake on the rotating cake plate and only now remove the cake ring. Have the cakes been layered and covered with fondant or spread with buttercream or ganache? Then you are ready for the final step. Each tier of the cake should now be layered in front of you in this order: The slightly larger cake layer, which is about 1-2 cm larger than the cake, the small cake layer, which is no longer visible, and then the cake with beautiful sponge and buttercream layers. Please note that the large cake bases are only there to help you. They are not placed on top of the cake. Before you place the tiers on top of each other from bottom to top, you can put a little buttercream, ganache or jam in the middle of the cake plate so that your cake base is slightly stuck to the aluminum surface and your cake does not slip off the plate. Now place the bottom cake layer in the middle of the final cake plate. Now carefully pull the large, visible cake base out from under the cake.
To prevent your tiered cake from sinking under the weight of the different tiers, you also need Cake sticks. 3-4 sticks per tier are enough to hold your cake in place. For more information on how to use the sticks, see Cake sticks.
The best part comes now: decorating. You can also use the edge of the cake plate for decorating. This can be used to hide unsightly cuts in the fondant on the bottom tier of the cake. The possibilities are endless. You can model figures with fondant, apply pretty buttercream flowers directly at the transition from cake to plate with buttercream or simply tie a cake ribbon around the cake on the cake base. Try out what you like!
The decorated cake is then immediately lifted onto the base of the box using the cake plate. The plate fits perfectly into the box so that your plate cannot slide back and forth in the box.
Then place the lid of the cake box on top and tie a ribbon over it. The ribbon can be crossed under the cake box and pulled up again on the empty sides. It is best to ask someone to help you hold the cake. This way, your cake won't slide back and forth or even fall down. Finally, tie the ribbon on the lid to form an elegant bow and your cake is ready to be transported and given as a gift.

Cake set made from environmentally friendly and high-quality cardboard

The box is made of white cardboard and is recyclable. The base is made of food-safe cardboard and covered with a tear-resistant aluminum foil. The surface does not soak thanks to the coating. The set is not reusable.