Wilton turntable for cakes Ø 28 cm

Wilton turntable for cakes Ø 28 cm

The rotating cake plate is not only suitable for decorating cakes, but is also ideal for spreading buttercream, cream, ganache and fondant. The rotating cake plate is ideal for decorating and arranging cakes, themed cakes, wedding cakes and fondant cakes. It makes decorating easier. You can decorate the cake with ganache, Buttercream or egg white icing by simply turning the plate in both directions. The rotating plate allows you to work ergonomically and is an indispensable tool that simplifies the production and decoration of sweet treats.
When decorating cakes, the constant interruptions caused by the tedious turning of the cake can be annoying. With a rotating cake plate, you have your cake perfectly under control. The plate and base are made of food-safe plastic. This makes it easy to turn and decorate cakes. A tool that belongs in every kitchen.

Rotating cake plate and the different areas of application

Make a sponge cake and fillings according to your wishes. Through the use of a Cake rings and a suitable Cake insert strip the later covering of the cake is greatly simplified. Using these materials prevents an uneven surface on the side, as the filling does not stick to the cake ring and the cake insert strip can be easily removed. It is best to use two cake slices. This makes the cake easy to transport. You can find more information about the cake disk here. After you have layered your cake and made a delicious cream to spread on top, now take a Piping bag holderone Dressing bag and the Edge grommet at hand. Cut a hole in the piping bag. This hole does not have to be huge. The nozzle only needs to be able to slide through to the bottom, but not fall out. Place the piping bag with the nozzle over the holder. Make sure that the tip in the holder is slightly kinked so that the cream does not flow out again straight away. Now you can use this large nozzle to pipe the cream around the edge of the cake. Work your way from the bottom to the top. You can then apply the surface in a circle. Now comes a Metal horna Icing Smoother or a Spatula for use. To do this, hold the horn in one hand and turn the cake plate with the other. If you prefer to work with your right hand, turn the plate anticlockwise. Left-handers turn the plate clockwise. The steadier you hold your hand, the more even the result will be. Smooth the cake until the perfect result is achieved. The edge of the utensils should now rest against the side of the cake. Hold the utensils as straight as possible and gently turn the rotating cake plate without moving the other hand. Vary the pressure until you have a nice, smooth edge. Any excess mixture that remains on the tool can be scraped off the edge of a bowl.
The top part of the cake is made in a similar way. Hold the spatula horizontally and turn the cake underneath. Keep scraping off the excess mixture. Repeat this until every edge is perfect.
Now you can decorate the cake further. Here, too, the easily rotatable cake plate allows you to quickly change the angle of view. This makes decorating the cake even quicker and easier! For cakes that are to be covered with buttercream or similar, we recommend using the Velvet Spray. The best way to do this is to freeze the cake overnight and spray it with the Velvet Spray the next day. To do this, place the cake back on the rotating cake plate. Place the cake plate in a large cardboard box. The cardboard is used to ensure that you can work as cleanly as possible. Now shake the spray and start spraying the cake with the mixture from a distance of 20 - 30 cm. Turn the cake plate evenly in one direction. This creates an even, velvety layer. The cake can then be defrosted in the fridge and finished decorating.

Cake courses at miniSchoggi

If you have always dreamed of the perfect cake, our Cake courses in good hands. Together with our trained confectioners, you will make delicious cakes in all kinds of flavors. A wintery chai tea roulade, a classic Swedish cake, an exotic passion fruit and coconut cake or a fluffy hazelnut and caramel cake - whatever your heart desires. The delicious delicacies will be elegantly decorated and can then be presented to your loved ones at home. When can we welcome you to these courses? We are already looking forward to it!