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Skull cookie cutter set, 3 pieces

Price: CHF13.50
VAT included
Reference 007655

The sturdy cookie cutters with ejector allow you to make delicious cookies with great embossing. The cutters are also perfect for Halloween. The pattern is applied to the biscuits or fondant using the cutter and then they can be easily removed from the cutter. The embossing also makes it easier to decorate them later. The cutter set contains three different sizes with the following diameters: 2.6 cm, 7 cm and 9 cm

Product features

Size Diameter of the cutters: 2.6 cm / 7 cm / 9 cm
Suitable for Cookies, cookies, cookies, fondant, marzipan, modeling chocolate
Material Plastic
Care instructions Not dishwasher safe

Skull cookie cutter set, 3 pieces

The cookie cutter is perfect for Halloween. Whether savory or sweet, the pastries taste even better with this motif! The cutter set contains three different sizes with diameters of 2.6 cm, 7 cm and 9 cm. And ideal for different types of dough, fondant or marzipan. Try it out with the children next weekend! It's going to be fun! The cutters from Städter are perfect for any cookie dough. Whether savory or sweet, the cookies will taste even better with this motif. The cutters are suitable for different types of dough, fondant and marzipan. For particularly elegant cakes, cupcakes or muffins. The cutter is embossed on the inside. This means that your cookies are already cut out with the required contours. This means you don't have to decorate the cookies as much. The embossing can make decorating with royal icing easier. All you have to do now is decorate the various embossings with the desired color. Simple cookie cutters with many uses Baking cookies is a great family activity for a weekend. There's nothing better than nibbling on the raw dough and decorating the cutters after baking. Decorating the cookies with colored royal icing, icing or tempered chocolate is particularly fun. The cutters can also be used as cake cutters for cake decorating. Fondant or marzipan figures create the right highlights for a summery cake. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the sweet motifs. Find out more about the world of decoration Do you love decorating your pastries and want to broaden your horizons? Then we warmly welcome you to our decorating course. Have you been bitten by the baking bug and want to take your and your loved ones' breath away at the next event? Then you're sure to find something for you in our range of courses. The instructors look forward to seeing you!

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