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Baking-stable chocolate chips milk, 100 g
CHF4.55
Schokoladenstreusel, 200 g
Price:
CHF6.85
VAT included
Whether for decorating cakes, cupcakes or desserts – RUF Chocolate Sprinkles are a true classic for everyone who wants to give their baked creations that special touch. With at least 32% cocoa, they impress with their pleasantly bittersweet chocolate flavour while adding decorative accents at the same time. Simply sprinkle over icing, Buttercream or sugar glaze and press lightly so the Sprinkles stick securely – and the decoration is done. Whether as a topping for moist sponge cake, on the Buttercream of chocolate cupcakes or as the traditional coating for rum balls: these versatile chocolate Sprinkles create an attractive look and an extra dose of chocolate enjoyment in no time at all. Thanks to the handy 200 g pack, they are always within reach and ideal for a wide range of baking and dessert ideas.
Product features
| Ingredients | Zucker, fettarmes Kakaopulver, Kakaomasse, Kakaobutter, Emulgator Lecithine, Überzugsmittel Gummi arabicum. Kann enthalten: MILCH, SCHALENFRÜCHTE. |
|---|---|
| Cocoa content (mass/core and butter) | mindestens 32 % |
| Weight | 200 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Germany |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | Schokostreusel zur Dekoration von Dessert und Gebäck oder direkt aufs Brot. |
Chocolate strands, 200 g
Small, versatile and ready to use straight away
Chocolate strands are timeless classics of cake decoration – with minimal effort they give cakes, gâteaux and desserts exactly the chocolatey accent that catches the eye instantly and makes you want to take that first bite. These Chocolate strands from RUF deliver a pleasantly bittersweet chocolate flavour supported by a cocoa content of at least 32%, while a characteristic, glossy surface and an agreeably free-flowing consistency make them effortless to work with.
One sprinkle, endless possibilities
Even in their classic brown colour, the strands create a timeless, elegant look that suits any cake, while combined with other decorations they achieve a cheerful, playful effect that is especially popular at children's birthday parties and festive occasions – in short: it's your decision how elaborate or simple the decoration should be, and the strands adapt to any idea. The easiest way to use them is to scatter them directly onto a coating such as sugar icing, couverture or icing, spreading them generously and pressing them down lightly if needed so they adhere reliably; they also work equally well as a garnish on frosting, Buttercream or other creams – simply place or scatter them carefully and press them in gently so nothing falls off. If you want to get even more creative, use cutters or Stencils to create small patterns and pictures on your baked goods, and in Praline making the strands are also a tried-and-tested decoration: pressed lightly into the still-soft chocolate surface, they give home-made Pralines an instantly professional, attractive finish.
Endless uses for Chocolate strands
The uses range from classic cake decoration to creative confectionery. As a side coating on cakes, the strands create an even, chocolatey finish that looks professional immediately – pour the strands into a flat dish, lift the cake on a coaster and tilt it slightly with one hand. With your free hand, gently press the strands onto the side of the cake from the bottom upwards, rotating the cake continuously until the side decoration is complete. On punch balls and rum balls they traditionally form the outer coating, complementing both flavour and texture, while on muffins, cupcakes and Cake pops they add targeted decorative accents that can be placed exactly where you want them. They are also popular as a sweet bread topping – as a chocolatey alternative to jam they transform a simple slice of bread and butter into a little treat in no time – and on ice cream, desserts or sweet dishes they add a striking visual accent just as quickly.
Storing Chocolate strands
To keep this versatility intact over time, RUF Chocolate strands should be stored at room temperature in a dry, well-sealed container, away from heat and direct sunlight – as temperatures above 20 °C are enough to make them soft or sticky, while moisture impairs their free-flowing quality. A cool, dry store cupboard is therefore the ideal choice, and once opened it is worth sealing the packaging carefully and using the strands promptly. The right temperature of the surface also matters during use: scattered onto a still-warm icing or cream, the strands can lose their shape and shine, whereas on a surface that has just set but is still slightly tacky they adhere reliably without sinking in or falling off again as it dries – a small trick that makes the difference between a neat, attractive decoration and a rather untidy one.
Let your imagination run wild
However you choose to use RUF Chocolate strands, they give every creation a sweet hint of chocolate that stays in the memory. Whether as an even side coating on a classic cake that impresses from the very first slice, as the traditional coating for punch balls and rum balls following a trusted family recipe, as a decorative accent on muffins, cupcakes or Cake pops that gives each baked item its own individual touch, or as a chocolatey alternative to jam on breakfast toast that makes even ordinary mornings feel a little more special – these little strands find their place everywhere and make the decisive difference every time. It is often the small details that turn a good bake into an unforgettable one: the chocolatey coating that completes the cake, the strands that bring a smile to a child's face, the moment when a simple slice of bread suddenly becomes something special. Transform your desserts into little works of art, piece by piece, and let your imagination run wild – RUF Chocolate strands are ready to turn every idea into genuine chocolate pleasure.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 1860 kJ |
|---|---|
| Energy value in kcal | 443 kcal |
| Fat | 15.00 g |
| of which saturated fatty acids | 9.00 g |
| Protein | 4.80 g |
| Salt | 0.35 g |
| Carbohydrates | 69.00 g |
| of which sugars | 66.00 g |
