Milk and hazelnut filling with wafer crunch, 300g

Milk and hazelnut filling with wafer crunch, 300 g

Pralines, cakes and other desserts such as éclairs or macarons with a delicious taste of milk, hazelnut and crispy wafer pieces are easy to make with the ready-made chocolate filling. The cream can be used on its own or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.

Application

To make delicious and quick pralines, you will need some hollow praline balls or shells, a piping bag and some couverture. Put the filling into the piping bag and cut off the tip. This allows you to pipe the cream directly into the hollow balls or shells. You can also mix the cream with a little chocolate ganache beforehand to create a less intense, creamy white chocolate ganache. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkles, sprinkles or coconut flakes as desired.

If you want to refine your éclairs, macarons or a cake, add a little of the filling to your cream. For éclairs, for example, a simple vanilla or chocolate mousse is suitable, while buttercream is a good choice for macarons. For a delicious cake filling, you can also make a vanilla cream or, for example, a yoghurt or quark mixture and mix it with the lightly whipped chocolate filling.

Milk hazelnut filling with wafer crunch, which can be used immediately, is a perfect ingredient for any chocolate creation, especially pralines. 

The fine filling can be used immediately. A perfect ingredient for any chocolate creation, especially for pralines. For everyone who loves chocolate. Our filling is also suitable for flavoring various products such as: Buttercream, cake fillings, desserts, ice cream, ganache, crispy bases, vanilla cream or for simply eating straight away as a spread. The milk hazelnut filling can be used directly as a ready-made filling (e.g. as a praline filling) or to flavor other creams and fillings.