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Baking-stable chocolate chips milk, 100 g
CHF4.55
Chocolate strands milk, 500 g
Price:
CHF15.45
VAT included
Whether for decorating cakes, cupcakes or desserts – RUF Milk Chocolate Sprinkles are a true classic for everyone who wants to give their bakes that little something extra. With at least 21% cocoa, they win you over with their creamy-sweet Milk chocolate flavour while adding decorative accents at the same time. Simply sprinkle over icing, Buttercream or sugar glaze and press lightly so the Sprinkles stick securely – and your decoration is done. Whether as a topping for moist sponge cake, on the Buttercream of cupcakes or as a traditional coating for rum balls: these Milk chocolate Sprinkles create an attractive look and an extra dose of creamy chocolate enjoyment in no time. Always within reach thanks to the 500 g value pack.
Product features
| Ingredients | Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Traubenzucker, fettarmes Kakaopulver, Emulgator Lecithine, Überzugsmittel Gummi arabicum. Kann enthalten: MILCH, SCHALENFRÜCHTE (NÜSSE). |
|---|---|
| Cocoa content (mass/core and butter) | mindestens 21 % |
| Weight | 500 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Germany |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | Schokostreusel zur Dekoration von Dessert und Gebäck oder direkt aufs Brot. |
Milk Chocolate strands, 500 g
Small, versatile and ready to use straight away
Milk chocolate strands are among the most popular decorations in the bakery – creamy in flavour, glossy in appearance and effortless to use. These RUF Milk Chocolate strands bring the very best of Milk chocolate straight to your cakes, tarts and desserts: a gentle, sweetly creamy chocolate flavour with at least 21% cocoa, rounded off with Whole milk powder and cocoa butter, making every bite warmer and more inviting. Add to that a glossy, even surface and a pleasantly sprinklable consistency that is easy to work with – whether scattered generously over an entire cake or placed as a deliberate accent on a single cupcake.
One strand, endless possibilities
Even with their classic brown colour alone, the Sprinkles create a timeless, warm look that suits any cake, while combined with other decorations they achieve a cheerful, playful effect that is especially popular at children's birthday parties and festive occasions. The easiest way to use them is to scatter them directly onto a coating such as sugar icing, couverture or icing, spreading them generously and pressing them down lightly if needed so they adhere reliably, while they also work just as well as a garnish on frosting, Buttercream or other creams – simply place or scatter carefully and press in gently. For those who want to get even more creative, cookie cutters or Stencils can be used to create small patterns and pictures on baked goods, and the strands are also a tried-and-tested decoration in Praline making: pressed lightly into the still-soft chocolate surface, they instantly give handmade Pralines a professional, attractive finish.
Countless ways to use them
The possibilities range from classic Cake decoration to creative confectionery. As a side coating on cakes, the strands create a uniform, chocolatey finish that looks instantly professional – put the strands in a shallow dish, lift the cake on a stand and hold it at a slight angle with one hand. With the free hand, gently press the strands onto the side of the cake from the bottom upwards, rotating the cake continuously until the side decoration is complete. For punch and rum balls they traditionally form part of the outer coating, complementing both flavour and texture, while on muffins, cupcakes and Cake pops they add precise, decorative accents that can be placed exactly where you want them. They are also very popular as a sweet bread topping – as a chocolatey alternative to jam, they transform a simple piece of buttered bread into a little treat in no time – and on ice cream, desserts and sweet dishes they are equally quick to add a striking visual accent.
Storing the Chocolate strands
To keep this versatility lasting, the RUF Milk Chocolate strands should be stored at room temperature in a dry, well-sealed container, protected from heat and direct sunlight – since even temperatures above 20 °C can cause them to become soft or sticky, while moisture affects their free-flowing properties. After opening, seal the packaging carefully and use promptly. The right temperature of the surface also matters when applying them: scattered onto still-warm icing or cream, the strands can lose their shape and shine, while on a surface that has just set but is still slightly tacky they adhere reliably without sinking in or falling off once dry.
Let your imagination run wild
However you choose to use the RUF Milk Chocolate strands – they give every creation a creamy note of Milk chocolate that stays in the memory. Whether as a uniform side coating on a classic cake that impresses from the very first slice, as the traditional coating for punch and rum balls following a tried-and-trusted family recipe, as a decorative accent on muffins, cupcakes or Cake pops, or as a creamy alternative to jam on breakfast bread that makes even ordinary mornings a little more special – these little strands find their place everywhere and make all the difference every time. It is often the small details that turn a good bake into an unforgettable one: the creamy chocolate edge that completes the cake, the Sprinkles that bring a smile to a child's face, the moment when a simple piece of buttered bread suddenly becomes something special. Transform your desserts into little works of art, one piece at a time – these Milk Chocolate strands are ready to turn every idea into real chocolate pleasure.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Contains |
Nutritional values / 100 g
| Energy value in kJ | 1925 kJ |
|---|---|
| Energy value in kcal | 458 kcal |
| Fat | 16.00 g |
| of which saturated fatty acids | 9.60 g |
| Protein | 6.00 g |
| Salt | 0.25 g |
| Carbohydrates | 70.00 g |
| of which sugars | 69.00 g |
