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Baking-stable chocolate chips milk, 100 g
CHF4.55
Milk Chocolate Sprinkles, 200 g
Price:
CHF6.75
VAT included
Ob zum Verzieren von Torten, Cupcakes oder Desserts – die RUF Milch-Schoko Streusel sind ein echter Klassiker für alle, die ihren Backkreationen das gewisse Etwas verleihen möchten. Mit mindestens 21 % Kakao überzeugen sie durch ihren cremig-süssen Milchschokoladengeschmack und setzen zugleich dekorative Akzente. Einfach auf Glasur, Buttercreme oder Zuckerguss streuen und leicht andrücken, damit die Streusel sicher haften – schon ist die Dekoration gelungen. Ob als Topping für saftigen Sandkuchen, auf der Buttercreme von Cupcakes oder als traditionelle Hülle für Rumkugeln: Diese Milchschokoladenstreusel sorgen im Handumdrehen für eine ansprechende Optik und eine Extraportion cremigen Schokoladengenuss. Dank der Vorratspackung von 500 g jederzeit griffbereit.
Product features
| Ingredients | Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Traubenzucker, fettarmes Kakaopulver, Emulgator Lecithine, Überzugsmittel Gummi arabicum. Kann enthalten: MILCH, SCHALENFRÜCHTE (NÜSSE). |
|---|---|
| Cocoa content (mass/core and butter) | mindestens 21 % |
| Weight | 200 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Germany |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | Schokostreusel zur Dekoration von Dessert und Gebäck oder direkt aufs Brot. |
Chocolate strands Milk, 200 g
Small, versatile and ready to use straight away
Milk chocolate strands are among the most popular decorations in the bakery – creamy in flavour, glossy in appearance and effortlessly easy to use. These RUF Milk Chocolate strands bring the very best of Milk chocolate directly to your cakes, gateaux and desserts: a gentle, sweetly creamy chocolate flavour with at least 21 % cocoa, rounded out by Whole milk powder and cocoa butter, making every bite warmer and more inviting. Add to that a glossy, even surface and a pleasantly sprinkleable consistency that is a breeze to work with – whether scattered generously over an entire cake or placed as a precise accent on a single cupcake.
One sprinkle, endless possibilities
Even on their own, the strands' classic brown colour creates a timeless, warm look that suits any cake, while combined with other decorations they achieve a cheerful, playful effect that is especially popular at children's birthday parties and festive occasions. The easiest way to use them is to scatter them directly onto a coating such as sugar glaze, couverture or icing – distribute generously and press lightly if needed so they adhere reliably – while on frosting, Buttercream or other creams they work just as well as a garnish: simply place or scatter carefully and press gently. For a more creative touch, use cutters or Stencils to create small patterns and pictures on your baked goods. The strands are also a tried-and-tested decoration in Praline making: pressed lightly into the still-soft chocolate surface, they instantly give handmade Pralines a professional, attractive finish.
Endless ways to use them
The possibilities range from classic Cake decoration to creative confectionery. As a side coating on cakes, the strands create a uniform, chocolatey finish that looks immediately professional – pour the strands into a flat dish, lift the cake on a coaster and hold it at a slight angle with one hand. With your free hand, gently press the strands onto the side of the cake from bottom to top, rotating the cake continuously until the side decoration is complete. For punch balls and rum balls they traditionally form the outer coating and complement both flavour and texture, while on muffins, cupcakes and Cake pops they add precise, decorative accents that can be placed exactly where you want them. They are also very popular as a sweet bread topping – as a chocolatey alternative to jam, they transform a simple slice of bread and butter into a little treat in no time – and on ice cream, desserts or sweet dishes they are equally quick to add a striking visual accent.
Storing the Chocolate strands
To keep all that versatility intact, the RUF Milk Chocolate strands should be stored at room temperature in a dry, tightly sealed container, protected from heat and direct sunlight – temperatures above 20 °C are enough to make them soft or sticky, while moisture impairs their ability to flow freely. After opening, reseal the packaging carefully and use them up promptly. The temperature of the surface you're working on also matters: scattered onto a still-warm icing or cream, the strands can lose their shape and gloss, whereas on a slightly set but still moist surface they adhere reliably without sinking in or falling off once dry.
Let your imagination run wild
However you choose to use the RUF Milk Chocolate strands, they lend every creation a creamy hint of Milk chocolate that lingers in the memory. Whether as a neat side coating on a classic cake that impresses from the very first slice, as the traditional outer layer for punch balls and rum balls following a tried-and-trusted family recipe, as a decorative accent on muffins, cupcakes or Cake pops, or as a creamy alternative to jam on your morning bread that makes even ordinary mornings feel a little more special – these little strands find their place everywhere and make all the difference every time. It's often the small details that turn a good bake into an unforgettable one: the creamy chocolate edge that completes the cake, the strands that bring a smile to a child's face, the moment a simple slice of bread suddenly becomes something special. Transform your desserts into little works of art, one piece at a time – these Milk Chocolate strands are ready to turn every idea into true chocolate indulgence.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Contains |
Nutritional values / 100 g
| Energy value in kJ | 1925 kJ |
|---|---|
| Energy value in kcal | 458 kcal |
| Fat | 16.00 g |
| of which saturated fatty acids | 9.60 g |
| Protein | 6.00 g |
| Salt | 0.25 g |
| Carbohydrates | 70.00 g |
| of which sugars | 69.00 g |
