Monin Strawberry Syrup, 250 ml
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CHF4.75
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Reference 003446_sale
Best before Date: 30.11.2026
Monin is well known for its Syrups, which can be used to mix delicious drinks or to flavour coffee or cocoa. But Monin Syrup is also great for delicious cake fillings or for using as a Soaking bottle for a sponge. This makes even exotic cakes a breeze!
Product features
| Ingredients | Sugar, water, concentrated strawberry juice, natural flavor, acidifier: citric acid, colorant: E163. Strawberry juice: 18 % |
|---|---|
| Filling quantity | 250 ml |
| Storage note | Storage at room temperature |
| Country of production | France |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Monin strawberry syrup, 250 ml
Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.
Monin syrup - application
Strawberry cake
It is best to bake a 20 cm light sponge cake one day before preparing the filling. The following day, it is easier to cut it into slices. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.
70 g sugar
30 g water
60 g egg yolk
50 g whole egg
4 sheets gelatin
40 g strawberry syrup
80 g strawberry pieces
30 g powdered sugar
600 g whole cream
Boil the sugar and water together. Along the way, beat the egg yolks and whole eggs together, then pour the sugar syrup to the egg mixture while mixing and continue beating until cooled. Soak the gelatin in cold water. Now mix the remaining ingredients into the egg mixture up to and including the powdered sugar. Once the gelatin has softened a bit, it can be squeezed and melted in a pan on low heat. Then, while stirring, a large gulp of the prepared mixture is added, once the whole is well mixed, the contents of the pan are poured into the rest of the mixture and immediately stirred in well. Finally, the cream is whipped and folded in.
Now put half of the filling on the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to your taste, you can still soak the sponge cake with the same or another suitable syrup. Then spread the rest of the filling on the sponge cake and smooth it. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.
Strawberry shake
20 g strawberry syrup
120 g milk
30 g strawberry puree
Put the syrup in a mixing cup with the rest of the ingredients and shake well.
This is just one possible of many delicious drink recipes. Be brave and experiment yourself or look for inspiration on the Monin site!
Allergy information & product description
| Description | Flavored syrup |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 ml
| Energy value in kJ | 1415 kJ |
|---|---|
| Energy value in kcal | 339 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| of which unsaturated fatty acids | 0.00 g |
| Protein | 0.00 g |
| Salt | 0.03 g |
| Carbohydrates | 83.70 g |
| of which sugars | 83.60 g |
| Fiber | 0.00 g |
| Sodium | 11.99 mg |
