Permanent baking foil, 50 x 40 cm, 1 piece

Permanent baking foil, 50 x 40 cm, 1 piece

Instead of using up countless baking papers and simply throwing them away after a single use, you can use the permanent baking foil to bake delicious Guetzli, crusty breads, french fries and cake layers again and again. The foil is non-stick, so all pastries come off even without additional fat. On this foil can be baked and frozen, then cleaned in the dishwasher.

Baking foil - use

Prepare your favorite pastry dough, a puff pastry, a sponge or a bread dough. According to the recipe, the dough is prepared, kneaded, cut out, poured into a cake ring or shaped into a loaf. The cut out Guetzli, as well as the finished puff pastry and the shaped bread can be placed directly on the baking foil. You place the cake ring on a baking foil on a very straight baking sheet right at the beginning, then you can just pour the sponge into it and bake it right away. A shortcrust pastry can also be lightly pressed into a perforated cake ring and baked on the foil.

The prepared treats can now be baked at up to 260 °C. Afterwards, the pastries are placed on a cooling rack or left on the baking sheet. For an even sponge cake, a second baking sheet with baking paper is placed on the cake ring, so the whole thing is turned upside down. This will flatten the dome a little, the next day the sponge can be cut without crumbling much.

If the pastries are intended for later consumption, you can also freeze them immediately on the baking foil. Placed on the baking foil, the pastries freeze particularly quickly, but then they should be packed in a plastic bag or an airtight box. In this way, puff pastries, breads and sponge cakes can be kept for up to three months, depending on the recipe.

Once all the treats have been baked or frozen, the baking foil can be briefly rubbed with a damp cloth or put in the dishwasher, depending on how dirty it is. This means that cleaning is no longer a major effort.