Almond baking paste 30%, 1.2 kg
Price:
CHF29.90
VAT included
Reference 011951
Fine almond croissants and almond-containing baked goods with minimal effort: the Olo Almond Baking Mass 30% makes it possible. The ready-to-use mass with a 30% almond content is spreadable, pipeable and easy to process with precision. You spread it on, shape the pastry and bake, without lengthy preparation. Whether classic almond croissants, almond-containing small pastries or other baked goods with that unmistakable almond flavour: this mass reliably delivers a professional result. Ideal for baking enthusiasts and hobby bakers who want to work with high-quality, time-saving products. Made in Switzerland.
Product features
| Ingredients | Sugar, ALMONDS 30%, water, potato flakes (potatoes, emulsifier (E471), stabilizer (E450), antioxidant (E300, E304, sodium metabisulphite), spice), thickener (E1412), invert sugar, preservative (E202), Liquid aroma. |
|---|---|
| Weight | 1.2 kg |
| Color(s) | Natural |
| Storage note | After opening, consume within 2 weeks. Store in a cool (16–20°C), dry, and dark place. |
| Country of production | Switzerland |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | Not suitable for raw consumption. For baking use only. |
Almond Baking Mass 30%, 1.2 kg
With the Olo Almond Baking Mass 30% you can bake fine almond croissants and almond-containing baked goods with minimal effort. The ready-to-use mass with a 30% almond content is spreadable and pipeable, making it ideal for easy processing and perfect shaping without extensive preparation.
Spreadable Almond Baking Mass: easy to process and shape
Thanks to its spreadable and pipeable consistency, the Olo Almond Baking Mass can be effortlessly applied to dough or shaped into forms. It holds its shape during baking and gives the baked goods a uniform, intense almond flavour. Whether piped, spread or shaped: the mass adapts to any processing technique.
Almond Baking Mass for croissants, almond-containing small pastries and more
The Olo Almond Baking Mass 30% is particularly well suited for classic almond croissants, almond-containing small pastries and cakes as well as baked goods with an almond layer or almond filling. With an almond content of 30% and a ready-to-use composition, it is ideal for baking enthusiasts and professional bakers who value quality and efficiency. Made in Switzerland.
Storage
Contents: 1.2 kg. Store away from light at room temperature or in the refrigerator. Once opened, reseal the packaging airtight.
Ready to use, spreadable and with full almond flavour: the Olo Almond Baking Mass 30% turns every almond bake into a true delight!
Allergy information & product description
| Description | Marzipan |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Contains |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Contains |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1805 kJ |
|---|---|
| Energy value in kcal | 431 kcal |
| Fat | 18.00 g |
| of which saturated fatty acids | 1.70 g |
| Protein | 7.00 g |
| Salt | 0.01 g |
| Carbohydrates | 60.00 g |
| of which sugars | 47.00 g |
| Fiber | 2.00 g |
