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Almond baking paste 30%, 1.2 kg

Price: CHF29.90
VAT included
Reference 011951

Fine almond croissants and almond-containing baked goods with minimal effort: the Olo Almond Baking Mass 30% makes it possible. The ready-to-use mass with a 30% almond content is spreadable, pipeable and easy to process with precision. You spread it on, shape the pastry and bake, without lengthy preparation. Whether classic almond croissants, almond-containing small pastries or other baked goods with that unmistakable almond flavour: this mass reliably delivers a professional result. Ideal for baking enthusiasts and hobby bakers who want to work with high-quality, time-saving products. Made in Switzerland. 

Product features

Ingredients Sugar, ALMONDS 30%, water, potato flakes (potatoes, emulsifier (E471), stabilizer (E450), antioxidant (E300, E304, sodium metabisulphite), spice), thickener (E1412), invert sugar, preservative (E202), Liquid aroma.
Weight 1.2 kg
Color(s) Natural
Storage note After opening, consume within 2 weeks. Store in a cool (16–20°C), dry, and dark place.
Country of production Switzerland
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No
Application note Not suitable for raw consumption. For baking use only.

Almond Baking Mass 30%, 1.2 kg

With the Olo Almond Baking Mass 30% you can bake fine almond croissants and almond-containing baked goods with minimal effort. The ready-to-use mass with a 30% almond content is spreadable and pipeable, making it ideal for easy processing and perfect shaping without extensive preparation.

Spreadable Almond Baking Mass: easy to process and shape

Thanks to its spreadable and pipeable consistency, the Olo Almond Baking Mass can be effortlessly applied to dough or shaped into forms. It holds its shape during baking and gives the baked goods a uniform, intense almond flavour. Whether piped, spread or shaped: the mass adapts to any processing technique.

Almond Baking Mass for croissants, almond-containing small pastries and more

The Olo Almond Baking Mass 30% is particularly well suited for classic almond croissants, almond-containing small pastries and cakes as well as baked goods with an almond layer or almond filling. With an almond content of 30% and a ready-to-use composition, it is ideal for baking enthusiasts and professional bakers who value quality and efficiency. Made in Switzerland.

Storage

Contents: 1.2 kg. Store away from light at room temperature or in the refrigerator. Once opened, reseal the packaging airtight.

Ready to use, spreadable and with full almond flavour: the Olo Almond Baking Mass 30% turns every almond bake into a true delight!

Allergy information & product description

Description Marzipan
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Contains
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Contains
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

Nutritional values / 100 g

Energy value in kJ 1805 kJ
Energy value in kcal 431 kcal
Fat 18.00 g
   of which saturated fatty acids 1.70 g
Protein 7.00 g
Salt 0.01 g
Carbohydrates 60.00 g
   of which sugars 47.00 g
Fiber 2.00 g

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