-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Bread bag paper with fold 28 x 15 cm, 25 pieces
A delicious homemade bread deserves a great packaging when it is given away or sold in the farm store. With this paper bread bag, the bread stays nice and fresh and crispy, the beautiful crust is also easy to see from the outside through the viewing window.
Data sheet
- Size
- Length: 28 cm / Width: 15 cm / Opening: 6.5 cm
- Weight
- Paper: 40 g/m2
- Material
- Kraft paper
- Quantity
- 25 piece
- Note
- With Z fold
Bread bag paper with fold 28 x 15 cm, 25 pieces
Baking bread yourself is a great and very rewarding activity. It is not only fun to knead and shape the dough, the result additionally rewards the work. A soft bread with a crispy crust is popular everywhere! If you now want to take the bread on a trip, give it away or even sell it in a farm shop or at a market, a good and beautiful packaging is indispensable.
Haversack - Application
To begin, bake a loaf of bread or several small rolls. If you want the bread to disappear completely into the paper bag, it should be no longer than 33 cm, and should also be no more than 19 cm wide and 9 to 10 cm high. So you can push the bread into the bag and fold or fold over the opening and fasten it with a small adhesive strip if necessary. For a particularly nice gift, you can also tie a nice bow around the bag.
Of course, you can also pack other treats in the bag. A round tart looks especially nice with the viewing window, but also cookies or cookies, such as rolls, pretzels or yeast buns are perfect to be packed in the paper bag.
In this paper bread bag your pastries are shown to their best advantage thanks to the practical viewing window. Since the bag is made of kraft paper except for the viewing window, you also protect the environment. So your pastries are beautifully packaged and stay fresh for a long time.