Morga malt extract, 250g

CHF9.50
VAT included
002629

The Morgan malt extract is obtained from pure barley. With the malt extract, the sugar can be replaced partially or even completely, depending on your preference. The Morgan malt extract is suitable for baking or sweetening the following products: Muesli, pastries, bread, yogurt, chocolate, etc. With the addition of Morgan malt extract you give the dishes a distinctive flavor .

When baking, it is recommended to add 2 heaping teaspoons of Morgan malt extract per 500 g of flour.

Available stock in Adliswil: 5
Stock ready for shipment: >20

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Product Details

Data sheet

Weight
250 g
Country of production
Switzerland
Ingredients
Malt extract (malt extract is obtained from pure barley)
Stock note
Cool and dry at approx. 18°C
Application note
2 heaped teaspoons of Morgan malt extract per 500 g of flour.
Allergens
Gluten
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
No
Product Vegan
Yes
Description

Morgan malt extract, 250 g

The Morgan malt extract is obtained from pure barley. With the malt extract, the sugar can be replaced partially or even completely, depending on your preference. The Morgan malt extract is suitable for baking or sweetening the following products: Muesli, pastries, bread, yogurt, chocolate, etc. With the addition of Morgan malt extract you give the dishes a distinctive flavor.

When baking, it is recommended to add 2 heaping teaspoons of Morgan malt extract per 500 g of flour.  

Nutrition facts / 100 g

Energiewert in kJ 1620 kJ
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 5.00 g
Salz 0.00 g
Kohlenhydrate 90.00 g
   davon Zucker 47.00 g
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