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Cake filling neutral
With this practical cake filling you have filled your cake, roulade or small dessert glasses in no time. The powder mixed with liquid only needs to be mixed with whipped cream and refrigerated. The delicious dessert is already ready!
Data sheet
- Weight
- 100 g
- Ingredients
- Glucose, sugar, gelatin (bovine), salt, natural vanilla flavoring
- Stock note
- Store in a cool and dark place (not in the refrigerator)
- Application note
- Stirred with 100 g of liquid at 20 to 25 °C, then fold in 500 g of whipped cream
- Allergens
- May contain traces of: Gluten, egg, soy and milk
- Product Lactose Free
- No
- Product suitable for vegetarians
- No
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- Yes
- Suitable for
- One cake with a diameter of 22 cm or two large roulades
Cake filling neutral
With this pie filling nothing can go wrong! After a short cooling, the pie filling becomes solid and your cake holds together perfectly. When enjoying the cake or roulade no gelatin pieces appear, the filling is pleasantly soft but does not melt. The neutral pie filling can be enjoyed plain or flavored and combined in different ways. This is how you create perfect pies, delicious roulades and sweet desserts in a jar.
Pie filling - application
Mix the powder with 100 g of water or fruit puree, which should have a temperature of 20 to 25 °C. Once the whole is well mixed and no more pieces are visible, you can put it aside. In a second vessel, whip 500 g of whole cream until stiff. Then fold the whipped cream into the liquid in three parts.
Now use the cream according to your own taste. It is suitable, for example, as a filling for pies and roulades, but it can also simply be filled into individual jars and refined as desired with other ingredients or creams. After a short resting time, the filling can also be easily spread and used as decoration.
For a cake, bake a sponge cake before making the cream. Once this has cooled, cut it into two to three slices. Then line the matching cake ring with a cake insert strip. Place the first sponge cake slice in it and then alternate layers of cream and sponge cake. You can also mix in fruit, berries or chocolate chips as desired. The finished cake is then refrigerated for a few hours and can then be enjoyed right away or still be coated, covered and decorated. For a roulade, the roulade sponge is also baked first, and the cream can then be applied. The rolled up roulade before enjoying also briefly cool.
If you want to make delicious little desserts, this cream is also perfect. For example, put some berries, a little sponge cake, chocolate chips or chopped fruit in small glasses. Then spread the mixed cream on top and refrigerate. Then, for a two-layer dessert, you can add another cream on top or immediately sprinkle the finished creams with chocolate chips or decorate with whipped cream.
The cream can also be used as decoration on cakes or cupcakes. For this purpose, the mixed filling is best cooled well in a piping bag with a suitable nozzle. This will make it a little firmer. The filling can then be piped directly onto the cake or cupcakes.
In this way, you will have created a delicious dessert in no time, guaranteed without gelatin pieces and with the right consistency. This makes it very easy to make cakes, roulades and creams.
Nutrition facts / 100 g
Energiewert in kJ | 1574 kJ |
Energiewert in kcal | 370 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Salz | 0.18 g |
Kohlenhydrate | 83.00 g |
davon Zucker | 83.00 g |
Ballaststoffe | 0.00 g |
Natrium | 0.00 mg |
Allergen information
- Material designation
- Cream stabilizer
- Cereals and cereal products containing gluten
- May contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- May contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain