FunCakes mix for vegan cakes, 400g

FunCakes mix for vegan cakes, 400 g

Discover the delicious possibilities with the FunCakes mix for vegan cakes with vanilla flavor! With this practical baking mix, you can quickly and easily conjure up a moist cake that is even vegan. Whether for everyday use or special occasions, round cakes with chocolate icing or tempting cupcakes, there are no limits to your creativity with this mix! Preparation is child's play: simply combine the mix with plant-based milk and oil, stir well and the batter is ready! You can refine it as you wish, for example with fresh fruit, nuts or a pinch of cinnamon for that certain something. The aroma of freshly baked vanilla cake will fill your kitchen. Leave the cake to cool and decorate it however you like. Perhaps with a vegan chocolate icing, a fruity jam or a light dusting of powdered sugar.

Preparation of vegan cake

Baking vegan cakes has never been so easy! With the FunCakes mix, you can make a moist and wonderfully fragrant vanilla cake or a moist carrot cake in no time at all. All you have to do is mix the 400 g mix with the specified ingredients water and vegetable oil. The ingredients must be at room temperature. Using a food processor or blender, mix everything until a uniform dough is formed. Pour the batter into a round baking tin with a diameter of approx. 20 cm or 25 cm. A rectangular cake tin that is about 25 cm long is also ideal for the mixture. Bake the cake in a convection oven at 160 °C. You should bake the cake in the middle of the oven for approx. 50-55 minutes. However, the baking time can of course vary slightly depending on the tin and oven used. It's best to test the cake with a skewer to see if the middle is baked through.

Make sure that the cake is well baked through to the center and then leave it to cool on a wire rack. This will give it the perfect consistency. Now you can decorate it as you wish. With icing, fresh fruit or your favorite topping. Icing, chocolate cake icing or a simple sugar icing in bright colors is suitable as a coating. Use your favorite toppings and experiment with different combinations. You can also conjure up beautiful cakes with different layers. Incidentally, the mix is not only suitable for cakes, it also makes wonderful vegan cupcakes and is ideal for parties or small snacking moments. The batter is perfect as a base for unusual combinations. Adapt the recipe as you wish and refine it with additional ingredients. You can adapt the mixture to suit your taste. Nuts, raisins or chocolate chips in particular are simple ingredients that give the cake that certain something. You can also customize the cake with food colouring or flavouring. 

Storage tips

To keep your vegan cake fresh and tasty, you should store it in an airtight container once it has cooled. It will keep moist for several days at room temperature. If you want to enjoy it for longer, you can also store it in the fridge to keep it fresh for up to a week. You can easily freeze any leftover cake. Wrap it well in cling film and place it in a freezer-safe container. When you fancy a slice again, simply defrost it in good time and the cake will taste almost like freshly baked! With the FunCakes mix for vegan cakes, you always have the perfect basis for delicious, creative and 100% plant-based baking ideas. Have fun baking and enjoying!