FunCakes Enchanted Cream Mix, 450 g

FunCakes Enchanted Cream Mix, 450 g

No kitchen or cake studio should be without this cream mix. This cream is snow-white, fluffy, stable, light, requires no butter and is easy to prepare. The snow-white cream is ideal for filling and covering your cakes. This cream is also brilliant as a cupcake topping. You can frost your cupcakes with it and the cream remains nice and stiff and stable. Thanks to its snow-white color and light vanilla flavor, it is easy to spread on any cake. However, if you wish, you can change the taste and color of the cream with flavor pastes and food coloring to your liking. There are no limits to your imagination and ideas. The cream is not suitable for fondant. Sugar decorations should only be sprinkled on the cake or cupcakes shortly before serving.

Cream Mix - Application

One portion of cream is enough to spread on a cake with a diameter of 25 cm and two layers as a filling or topping for 24 - 30 cupcakes.

150 g cream mix

100 ml milk

100 ml water

Place the powder, milk and water in a mixing bowl and mix the mixture for three minutes at high speed using a hand mixer or food processor. If you like, you can now add your favorite flavoring and food coloring paste or leave the cream in its beautiful snow-white color and light vanilla flavor. Fruit juices, alcoholic drinks and spices can also be mixed into the cream. The cream has a consistency similar to whipped cream, but is lighter and less greasy and can be used immediately. 

The powder can also be mixed with just 200 ml of milk to make a very creamy cream. If you want a less creamy mixture, just add 200 ml of water.

The finished cream can be stored in the fridge for several days or in the freezer for three months. Stir the mixture well again before using it again.

The cream can now be used for various things. You can use it as an airy and fluffy filling for your cake or use a spatula to smooth it out nicely. You can decorate your cupcakes with a star or rosette nozzle. It can also be used as a filling for fine macarons. It tastes particularly good when the cream is used to pipe a small border, which is then filled with a fruit jelly.

Cake decorating course at miniSchoggi

Would you like to learn how to decorate your cake with small roses, leaves, flowers, meshes and royal icing ornaments or how to cover your cake perfectly with rolled fondant? You will learn all this in our cake decorating course. The cake will be made in advance by our confectioners so that you can start decorating straight away. Surprise your family and friends with a beautiful, self-decorated cake. Our aim is for every participant to go home proudly with their own cake and to be able to easily implement the cake decorations they have learned in their own home.