Set of 3 carnation flowers cookie cutter
CHF6.90
Floral wire white, 20 gauge, 20 pieces
Price:
CHF5.50
VAT included
This high-quality professional floral wire in white is ideal for making sugar flowers, blossoms, flower bouquets and leaves. Cut the floral wire for example with a wire cutter in the desired length. If you want, you can shape the end of the wire into a small hook. Prepare the flowers and leaves from flower paste, modeling clay or rolled fondant. Now add the wire to the sugar flowers or leaves made of gum paste to create a stem. To create a sugar flower bouquet from the sugar flowers with the flower wire, the leaves and filler flowers, you can tie the flower wires together with florist's tape.
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Product features
| Size | Thickness: 20 (Ø 0.8 mm) |
|---|---|
| Color(s) | White |
| Quantity | 20 piece |
| Country of production | England |
| Material | Floral wire |
Floral wire white, 20 gauge, 20 pieces
This high-quality professional florist wire in white is ideal for making sugar flowers, blossoms, flower bouquets and leaves. Cut the floral wire to the desired length using a wire cutter, for example. If you like, you can shape the end of the wire into a small hook. Prepare the flowers and leaves from flower paste, modeling clay or rolled fondant. Now attach the wire to the sugar flowers or leaves made from gum paste to create a stem. To create a sugar flower bouquet from the sugar flowers with the floral wire, leaves and filler flowers, you can tie the floral wires together with florist ribbon. Sugar flower bouquets with floral wire make stunning cake decorations for all cakes, especially for fondant and wedding cakes, for example. However, the flowers also look great on their own, for example as table decorations for a special meal or party. Or a small specimen as a decoration on your guests' plates
The flower wire is 36 cm long and has a thickness of 20. When giving away and eating your cakes, please note that this wire must not be eaten and you should therefore not insert it into the cakes and be sure to remove the decorative elements before your baked creation is eaten.
