Set of 3 carnation flowers cookie cutter

Set of 3 carnation flowers cookie cutter

A beautiful, elegant cake decoration is needed, but there is not much time? The carnation flower cutters are perfect for simple, yet elegant decorations. The different cookie cutter sizes allow you to make different sized flowers. Want to decorate your homemade treats sweetly?
This cookie cutter set includes 3 cute carnation shapes in different sizes (25mm, 35mm, 40mm). The cookie cutter set is particularly suitable for decorating cakes, cupcakes or cake pops with sweet flowers made of fondant, Massa Ticino, flower paste or marzipan pretty. For a beautiful yet simple cake decoration, our cookie cutters are the right tool.

Cookie cutter - Application

Choose a mass from which you want to cut out the flowers afterwards. You can use marzipan or flower paste, but fondant, Massa Ticino and modeling chocolate are also suitable. Depending on the mass, use a different base. For the sugar masses, a little baker's starch will keep them from sticking to the work surface. A silicone mat is also a good choice.

Now roll out the mass thinly. It should not be too thick, otherwise the flowers will look too coarse, but if they are too thin, they may crack later. If you are satisfied with the thickness, you can cut out the shapes with light pressure. You can now work on the cut-out shape with a modeling tool. Nice thin leaf edges and a slightly frayed look should be the result. Then they can fold the smallest shape in half and then fold it again. Now place the quartered circle on the next larger shape. Depending on this, the use of an edible food glue is useful. Again, fold the flower twice. Repeat this step as often as you like. When the flower is big enough, it can be dried or placed directly.

The individual flowers can also be further decorated. With an airbrush, noble color gradients are created. With powder colors, you can, for example, color the outermost edge a little darker. This makes the flower look more real. With a dot of royal icing on the edge of a petal, you can attach a butterfly made of the same mass, edible paper or sugar.

The possibilities are endless, with these simple cutters you will succeed many different pretty and noble decorations. Enjoy the simplicity and decorate your creation with sweet carnation flowers!

The cookie cutters are ideally used for cutting out sweet decorations from thin flower paste or marzipan. In addition, you can decorate the decorations with food coloring, egg white icing or decorative sprinkles.

To use the cutter correctly, first roll out the sugar mass, rolled fondant, marzipan or flower paste thinly. A silicone mat or baker's starch is suitable as a base to prevent the mass from sticking to the work surface. Then press the cutter onto the mass and apply light pressure, as when cutting out cookies. The sugar flowers can then be further processed with modeling tools. In this way, you are guaranteed to create a magical motif cake.