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Flower Paste White 200 g
You have passionately baked an airy sponge, made a delicious, fruity or chocolate filling, finished layering your cake and covered it. I'm sure your guests will love the cake. But wait! One very important point is still missing: decorations make your cake a very personal work of art. Whether a football cake for the World Cup or a zoo cake with animals for the children's birthday, there is the right decoration for every occasion. This flower paste 200 g is perfect for your fondant or marzipan cake. With a little flower paste in the fondant, marzipan or modeling chocolate your figures dry out faster.
Data sheet
- Weight
- 200 g
- Country of production
- England
- Ingredients
- cane sugar, glucose, water, corn starch, emulsifier: cellulose gum, preservative: acetic acid
- Stock note
- Store in a cool and dry place
- Allergens
- May contain traces of: Milk, eggs
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Flower Paste White 200 g
You have passionately baked an airy sponge, made a delicious, fruity or chocolate filling, finished layering your cake and covered it. I'm sure your guests will love the cake. But wait! One very important point is still missing: decorations make your cake a very personal work of art. Whether a football cake for the World Cup or a zoo cake with animals for the children's birthday, there is the right decoration for every occasion. This flower paste 200 g is perfect for your fondant or marzipan cake. With a little flower paste in the fondant, marzipan or modeling chocolate your figures dry out faster.
You want to decorate a fine motif cake with beautiful sugar flowers? Or a fun zoo cake for a child's birthday party? Flower paste, also known as Sugar Florist Paste, is ideal for making various decorative elements, from flowers and leaves to ruffles and borders. The floral paste can be rolled out paper-thin and hardens completely after a short time. The white modeling paste can be easily airbrushed or painted with colored powder. The packaging consists of a resealable bag.
Fields of application of the flower paste
Flower paste, also called gumpaste, can be used to make particularly delicate leaves and sugar flowers. For the production of very large sugar flowers, we recommend using pure flower paste, as it can be rolled out very thinly. This creates very fine and lifelike petals, plus the pure paste hardens very quickly and the flowers retain their shape. For smaller creations, 50% flower paste can be kneaded with 50% rolled fondant. This mixture is suitable for small flowers, leaves and meshes, but not for cake tops.
You can use the flower paste for figures right away. Tear off a small piece of the flower paste and knead the paste into the fondant for 1 - 2 minutes. The ratio of flower paste to fondant should be ¾ fondant and ¼ flower paste. The flower paste ensures that the fondant hardens faster and does not deform after embossing.
The finished shapes look particularly elegant when they are given further details. Use an embosser or modeling tool to give your flowers leaf veins and filigree edges. A little color can also work wonders. With the airbrush you provide a beautiful gradient, powder you can apply directly or make a liquid color with a little alcohol. For example, the inside of a white flower will turn yellow or the edges of a rose a little darker.
What is flower paste made of?
The production of flower paste varies depending on the producer, but most recipes are a
composition of sugar, glucose, water, corn starch, binder ( CMC) and egg white. The
addition of binder gives the flower paste the necessary elasticity. Another important ingredient
is protein, which is mainly responsible for the rapid drying of the flower paste.
Flower paste - storage
Leftover flower paste should never be left open on the table. Since the flower paste
dries out very quickly, the leftovers would then no longer be usable. Already during
the part not directly used should always be packed airtight in a freezer bag.
stored. The flower paste from our range can be kept for several months and is stored in
packed in a resealable bag.
Advantages and disadvantages of flower paste
From flower paste can be made very fine decorations, this is especially
convenient for large
sugar flowers. Fast hardening is a great advantage for such delicate creations,
but rather troublesome for storage and keeping while working.
The
unused flower paste must always be packed completely airtight, otherwise it will harden and
can no longer be used.
Marzipan, fondant and much more - in the miniSchoggi courses
At Cupcake course you will learn how to make small flower figures with fondant. At Cake decorating course then it is about the great art of cake decorations. From the covering of the cake, to the modeling of filigree figures. At Cakes basic course you will even learn how to make 4-5 cakes. Everything you make with us you can take home and share with your loved ones. Sounds good, doesn't it? We look forward to your registration.
Nutrition facts / 100 g
Energiewert in kJ | 1538 kJ |
Energiewert in kcal | 361 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.40 g |
Salz | 0.14 g |
Kohlenhydrate | 90.10 g |
davon Zucker | 90.10 g |
Ballaststoffe | 0.50 g |
Allergen information
- Material designation
- Modeling sugar paste for cake decoration
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- May contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
-
Carac recipe
Posted in: Sweet recipes, Chocolate and pralines, Cakes and pastries, Chocolate specialities, Cookies and biscuits, Sweet pastryMay 19th 202118 LikedRead more