Flower Paste White 200 g

CHF11.90
VAT included
000062

You have passionately baked an airy sponge, made a delicious, fruity or chocolate filling, finished layering your cake and covered it. I'm sure your guests will love the cake. But wait! One very important point is still missing: decorations make your cake a very personal work of art. Whether a football cake for the World Cup or a zoo cake with animals for the children's birthday, there is the right decoration for every occasion. This flower paste 200 g is perfect for your fondant or marzipan cake. With a little flower paste in the fondant, marzipan or modeling chocolate your figures dry out faster. 

Available stock in Adliswil: 13
Stock ready for shipment: >20

Product Details

Data sheet

Weight
200 g
Country of production
England
Ingredients
cane sugar, glucose, water, corn starch, emulsifier: cellulose gum, preservative: acetic acid
Stock note
Store in a cool and dry place
Allergens
May contain traces of: Milk, eggs
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Flower Paste White 200 g

You have passionately baked an airy sponge, made a delicious, fruity or chocolate filling, finished layering your cake and covered it. I'm sure your guests will love the cake. But wait! One very important point is still missing: decorations make your cake a very personal work of art. Whether a football cake for the World Cup or a zoo cake with animals for the children's birthday, there is the right decoration for every occasion. This flower paste 200 g is perfect for your fondant or marzipan cake. With a little flower paste in the fondant, marzipan or modeling chocolate your figures dry out faster. 

You want to decorate a fine motif cake with beautiful sugar flowers? Or a fun zoo cake for a child's birthday party? Flower paste, also known as Sugar Florist Paste, is ideal for making various decorative elements, from flowers and leaves to ruffles and borders. The floral paste can be rolled out paper-thin and hardens completely after a short time. The white modeling paste can be easily airbrushed or painted with colored powder. The packaging consists of a resealable bag.


Fields of application of the flower paste

Flower paste, also called gumpaste, can be used to make particularly delicate leaves and sugar flowers. For the production of very large sugar flowers, we recommend using pure flower paste, as it can be rolled out very thinly. This creates very fine and lifelike petals, plus the pure paste hardens very quickly and the flowers retain their shape. For smaller creations, 50% flower paste can be kneaded with 50% rolled fondant. This mixture is suitable for small flowers, leaves and meshes, but not for cake tops. 

You can use the flower paste for figures right away. Tear off a small piece of the flower paste and knead the paste into the fondant for 1 - 2 minutes. The ratio of flower paste to fondant should be ¾ fondant and ¼ flower paste. The flower paste ensures that the fondant hardens faster and does not deform after embossing.

The finished shapes look particularly elegant when they are given further details. Use an embosser or modeling tool to give your flowers leaf veins and filigree edges. A little color can also work wonders. With the airbrush you provide a beautiful gradient, powder you can apply directly or make a liquid color with a little alcohol. For example, the inside of a white flower will turn yellow or the edges of a rose a little darker.


What is flower paste made of?

The production of flower paste varies depending on the producer, but most recipes are a
composition of sugar, glucose, water, corn starch, binder ( CMC) and egg white. The
addition of binder gives the flower paste the necessary elasticity. Another important ingredient
is protein, which is mainly responsible for the rapid drying of the flower paste.


Flower paste - storage

Leftover flower paste should never be left open on the table. Since the flower paste
dries out very quickly, the leftovers would then no longer be usable. Already during
the part not directly used should always be packed airtight in a freezer bag.
stored. The flower paste from our range can be kept for several months and is stored in
packed in a resealable bag.


Advantages and disadvantages of flower paste

From flower paste can be made very fine decorations, this is especially
convenient for large
sugar flowers. Fast hardening is a great advantage for such delicate creations,
but rather troublesome for storage and keeping while working.
The
unused flower paste must always be packed completely airtight, otherwise it will harden and
can no longer be used.


Marzipan, fondant and much more - in the miniSchoggi courses

At Cupcake course you will learn how to make small flower figures with fondant. At Cake decorating course then it is about the great art of cake decorations. From the covering of the cake, to the modeling of filigree figures. At Cakes basic course you will even learn how to make 4-5 cakes. Everything you make with us you can take home and share with your loved ones. Sounds good, doesn't it? We look forward to your registration. 

Nutrition facts / 100 g

Energiewert in kJ 1538 kJ
Energiewert in kcal 361 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.40 g
Salz 0.14 g
Kohlenhydrate 90.10 g
   davon Zucker 90.10 g
Ballaststoffe 0.50 g

Allergen information

Material designation
Modeling sugar paste for cake decoration
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
May contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and milk products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain