Chocolate bar bag & gold box, 10 pieces
CHF9.50
Chocolate mold heart mini, 18 pieces
Price:
CHF12.50
VAT included
With this Chocolate mold made of food-safe, sturdy plastic, you can easily make chocolate hearts at home. Simply pour the Chocolate bar mold with the desired chocolate and then decorate it as you wish.
Product features
| Size | Length: 24 cm x width: 18.5 cm x height: 1 cm |
|---|---|
| Quantity | 9 pieces per mold |
| Country of production | Italy |
| Size of the final product | Ø 2.3 cm / height 0.9 cm |
| Material | Food safe plastic (PE) |
| Care instructions | Not dishwasher safe |
Chocolate mold Heart mini, 18-piece
It couldn't be easier — you'll soon be making your own chocolate hearts at home with this Chocolate mold. Afterwards you can decorate them with nuts, flowers, caramel, or whatever you fancy. Of course, you can join the chocolate hearts together with a little liquid chocolate to create a three-dimensional figure.
Use and properties
Using it is really simple! Chop your couverture into pieces if you bought it as a Chocolate bar. Then melt about two thirds of the couverture in a bain-marie over low heat, stirring constantly, until it reaches a liquid consistency and a nice shine. Afterwards, add the remaining, re-melted couverture and dissolve it in with occasional stirring. Just make sure no water gets into the couverture, as this will make the chocolate crumbly and cause it to clump.
The melted mass is cooled and then reheated (called tempering).
The liquid chocolate mass is then poured evenly into the mold. To avoid air bubbles, you can gently tap the mold against the table. Et voilà: a fine, homemade Chocolate bar, just like from a confectioner themselves!
