Fondant paper A4, 25 pieces
Price:
CHF33.90
VAT included
Reference 008734
Fondant paper A4 is an edible sugar paper for printing and painting that enhances your cakes with photos, patterns or lettering. The set contains 25 sheets in A4 format, each on a thin backing film that makes handling easier. Made without the whitening agent E171, the paper has a natural cream tone. It is sturdier than classic wafer paper and can be designed with a food printer or Food pens. Ideal for anyone who wants to turn their baked goods into a real eye-catcher with completely personal designs.
Product features
| Ingredients | Verdickungsmittel: E1422, E1412, Maltodextrin, Zucker, Feuchthaltemittel: E422, Wasser, Farbstoff: E170, Dextrose, Stabilisator: E466, E414, E415, Emulgator: E435, E491, E471, Konservierungsstoff: E202, Säureregulator: E330, Aroma. |
|---|---|
| Size | 0.5–0.6 mm thick |
| Color(s) | White |
| Quantity | 25 piece |
| Storage note | Store in a cool and dry place at max. 25°C. |
| Country of production | Netherlands |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | No |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | Yes |
| Product is halal certified | No |
Fondant paper A4, 25 pieces
Fondant paper A4 is an edible sugar paper that lets you transfer your own photos, patterns or lettering directly onto a cake. It's designed for anyone who wants to personalise their bakes and can be used with both a food printer and Food pens. The set contains 25 sheets in A4 format.
Fine sugar texture with a natural cream tone
The paper is made without the whitener E171, which gives it a soft cream tone rather than pure white. This composition makes the Fondant paper a conscious choice that still lets vibrant print colours shine.
Sturdier than classic wafer paper
Compared to thin wafer sheets, this sugar paper is noticeably more robust and less likely to tear when applied. Each sheet sits on a thin backing film that you peel off just before use, so the paper is easy to handle and position precisely.
Versatile on moist surfaces
The Fondant paper adheres to Buttercream, Ganache, whipped cream or mousse and gently conforms to the surface. This transforms a plain cake into a personal work of art featuring your chosen motif in no time at all.
How do you print on the Fondant paper?
To print, place the sheet film-side down into the food printer so that the sugar side is printed. Alternatively, you can decorate the paper by hand with Food pens. Once dry, peel off the backing film and place the motif on top.
How long does the motif stay on the cake?
To keep the motif looking its best, apply the Fondant paper as close to serving time as possible. With longer storage in the fridge, moisture can cause the sheet to warp, so it's worth applying it at the last moment.
Store the sheets in a clean, sealed plastic bag in a cool, dry place, away from moisture and direct light, to keep them in top condition.
Turn your next cake into a truly personal surprise that will make your loved ones beam. Discover it now.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values
| Energy value in kJ | 1490 kJ |
|---|---|
| Energy value in kcal | 356 kcal |
| Fat | 0.10 g |
| of which saturated fatty acids | 0.10 g |
| Protein | 0.10 g |
| Salt | 0.10 g |
| Carbohydrates | 88.00 g |
| of which sugars | 14.00 g |
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