Raspberry fruit puree 1 Kg
CHF29.90
Glycerine, 120 g
Price:
CHF5.90
VAT included
Glycerine is a versatile baking aid that keeps cakes fresh for longer, makes your icing shine beautifully and spreads effortlessly. It also makes buttercream silky smooth, prevents it from drying out and ensures a perfect fondant texture. Fudge, truffles and caramel also remain soft and smooth thanks to glycerine and it protects sugar from crystallizing. Glycerine is the little helper for great baking moments!
Product features
| Ingredients | Glycerol (100%) |
|---|---|
| Weight | 120 g |
| Storage note | Cool and dry between 15 - 20°C |
| Country of production | Netherlands |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | Yes |
Glycerine, 120 g
Give your baked goods that certain something! Glycerine not only keeps your cake fresh and moist for longer, but also irresistibly delicious. Homemade fondant becomes smooth and easy to work with, buttercream stays silky smooth - and your cakes shine like they've been decorated by a professional. Fudge, truffles and caramel also benefit from a perfect, delicate texture thanks to the addition of glycerine. Glycerine is a natural humectant that is very popular in the production of fondant and icing.
Application
The glycerine is colorless, odorless and has a natural sweetness. It provides the fondant with the necessary moisture to make working with the fondant easier. Glycerine is also a natural preservative that can be used to make fondant last longer. A small amount of glycerine will make your fondant flexible and elastic again once it has set. Add a small amount of glycerine to your hardened fondant, knead it well and your fondant should be soft again. A few teaspoons in the cake batter work wonders and provide freshness that you can taste. Add a little glycerine to the icing and experience how it becomes shiny, smooth and easy to apply. Glycerine also proves its worth when cooking sugar: it prevents annoying crystallization and ensures perfect results for caramel, fudge or truffles.
With this little helper, you can create cakes, desserts and delicacies that not only look fantastic, but also taste heavenly.
Allergy information & product description
| Description | Humectant |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values
| Energy value in kJ | 1001 kJ |
|---|---|
| Energy value in kcal | 239 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
| Carbohydrates | 100.00 g |
| of which sugars | 96.00 g |
