Cake supports plastic Ø 18 mm, 4 pieces

Cake supports plastic Ø 18 mm, 4 pieces

The higher the better, at least that's true for cakes. Do you want to make a cake that will attract everyone's attention? Then the cake must have at least two tiers so that everyone can really see the jewel on the dessert buffet. To achieve this, you should use cake stands to support your tiered cake. The sticks can be shortened to the desired length.

Cake stand application

The sticks can easily be shortened with scissors. To do this, insert the sticks completely into the cake until the sticks touch the cake base. Now mark the sticks on the cake surface of the first layer and cut them off at this point with the scissors. The sticks should now be as high as the first layer. Depending on the diameter and weight of the cake, you won't need more than 3-4 cake supports to create a stable cake. When the sticks are in the bottom layer, you can now take a thin cake base and place it in the middle of the cake. If you don't use this cake base, it could happen that the top cake crushes the bottom cake and the top layer simply sticks to the sticks. This base should be approx. 1 cm less in diameter than the cake you want to stack on top. This will prevent the unsightly base of the support from showing. Now place the next tier in the middle of the bottom cake, on top of the cake base.
No matter how many tiers your cake has, there will be a cake base between each tier and new pins on each base. Try not to stick the pins over two tiers, otherwise your cake could collapse.

Cleaning

The cake stands are not dishwasher-safe. Wash by hand and dry well before use. The supports are reusable.

The world of cake dreams

Would you like to find out more about making cakes? Then visit our Basic cake course. Our instructors will guide and accompany you through the world of cakes for a day. Get to know 4-5 different cakes, take them home with you and simply recreate them at home at any time. We look forward to your visit.