Crème Pâtissière Mix, 1 kg

Crème Pâtissière Mix, 1 kg

Crème pâtissière or pastry cream is a stable, bake-proof and delicious vanilla cream that can be used for a wide variety of pastries and desserts. With this mix from FunCakes, you can make delicious Swedish cakes, fine cream slices and various pastries such as crème Berliners or vanilla corners in no time at all. You can also use the delicious cream as a filling for cakes or tarts. All you have to do is add water to the mixture, whisk everything together and you have a perfect vanilla cream. The finished cream is also bake-proof and can therefore easily be used as a filling for cupcakes.

Crème-Pâtissière-Mix - Application

200 g crème pâtissière mix

500 g water

Place the powder in a bowl with the water and beat the mixture for around 5 minutes using a hand mixer or food processor to create a homogeneous cream. Leave the cream to rest for a while before using to give it a little more stability and smoothness.

You can also flavor or color the ready-mixed vanilla cream. Gel or paste colors should be used for coloring, as these do not affect the consistency of the mixture. A little flavor paste will give your vanilla cream an additional flavor, but it also tastes wonderful on its own.

Many different options

The pastry cream can be used to prepare many different desserts. It is perfect as a filling for cakes between the sponge slices. You can also mix in pieces of fruit to add variety to the consistency. Make a traditional Swedish cake or an unusual new creation of your own. But it is also suitable as a filling for various patisserie. The vanilla cream can also be piped onto cupcakes or cakes as a topping using a star or rosette nozzle. If you then decorate this with edible flowers or sprinkles, you will create a real masterpiece. For delicious fruit tarts, you can pipe the vanilla cream into tartlet bases and then garnish them beautifully with the fruit or berries of your choice.

The cream is also ideal for filling crème berliners or eclairs. As the cream is bake-proof, you can also bake it as a creamy vanilla center for a cupcake or muffin. The cream can also be used in puff pastries. As a filling for vanilla croissants or as a topping on small pastries. The possibilities with Crème Patisserie are almost endless.