Lemon cream, 250 g

Lemon cream, 250 g

The cream is made in Italy using an artisan recipe and the best Italian ingredients. Pralines, cakes and other patisserie, such as éclairs or macarons with a wonderfully fresh taste, are easy to make with lemon cream. Cake fillings, ice cream, mousse, buttercream, vanilla cream and ganache can be perfectly refined with lemon cream. If you prefer a more intense flavor, you can also use the cream on its own. Lemon cream also tastes irresistible as a spread.   

Application

To make delicious and quick pralines, you will need some hollow praline balls or shells, a piping bag and some couverture. Pour the lemon cream into the piping bag and cut off the tip. This allows you to pipe the cream directly into the hollow balls or shells. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkles, chocolate sprinkles or Hüppen flakes as desired.

If you want to add a fresh lemon flavor to your éclairs, macarons or a cake, add a little of the filling to your cream. For a delicious cake filling, you can also make a vanilla cream or, for example, a yoghurt or quark mixture and mix it with the lightly whipped lemon cream or spread it on biscuit bases or use it as a filling for cupcakes. The lemon cream is also ideal as a topping for cupcakes or muffins.

For a delicious lemon ice cream, you make a simple ice cream base. You can use your own recipe or the basic mixture from our ice cream course. The mixture is then mixed with a little lemon cream. This is how the mixture is frozen.

Lemon cream, which can be used immediately, is a perfect ingredient for any chocolate creation, especially pralines. If you like a more intense flavor, you can use the filling straight away without further processing. Simply put some cream into the piping bag and fill into the praline shells, then seal well. Hüppen flakes are suitable for decoration and create a beautiful look.