Baking mix for Hüppen with chocolate, 120 g
Price:
CHF4.95
VAT included
Reference 011382
Discover the joy of baking with the Scrapcooking baking mix for fine Hüppen/Tuiles. In just a few steps, you can conjure up crispy, tender bites with the perfect consistency and delicate taste. Simply add butter and eggs and prepare delicious Hüppen in no time at all. Ideal as a crispy accompaniment to ice cream and mousse, as an elegant decoration for desserts or simply as a tasty snack between meals. Add a sophisticated touch to special occasions with these wafer-thin delicacies. Try them now and delight family and friends with homemade Hüppen.
Product features
| Ingredients | Powdered sugar, WHEAT flour; cocoa powder (8%); may contain: EGGS, SOY, MILK, HARD SHELL FRUIT, PEANUTS, FISH, SESAME SEEDS |
|---|---|
| Weight | 120 g |
| Storage note | Store in a cool, dry and dark place. |
| Country of production | France |
| Product Lactose Free | No |
| Product suitable for vegetarians | No |
| Product Gluten Free | No |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | You will also need: 2 eggs and 60 g butter |
Baking Mix for Hüppen with Chocolate, 120 g
Discover the delicate world of Hüppen/Tuiles with the ScrapCooking baking mix. This mix makes it easy to bake crispy and delicate Hüppen yourself. Hüppen are not only a delicious treat, but also a beautiful eye-catcher on any starter plate, main course, or as a crowning finish on a dessert. Whether for special occasions or as a little indulgence in between, this baking mix lets you whip up crispy Hüppen in no time. This baking mix is the ideal choice for all baking enthusiasts who want to achieve a delicious result quickly and effortlessly. Give it a try and discover how easy it is to prepare fine Hüppen with this mix.
Quick and easy to prepare
This baking mix for Hüppen/Tuiles is perfect for anyone who loves baking but has little time. With just a few additional ingredients — 60 g butter and 2 eggs — and a Hüppen mat, you can make crispy Hüppen in no time. The mix already contains all the key ingredients. All you need to do is add melted butter and the two eggs. The dough is then chilled in the fridge for 15 minutes before you can continue. In the meantime, preheat your oven to 180 degrees and get your Hüppen mat ready. Fill the Hüppen Silicone mold with the dough and use an Angled spatula to scrape off any excess until the motifs are filled and no dough remains on the edge of the mat. The Hüppen can then be placed in the oven and baked for 6 minutes. As hard as it may be, let the motifs cool down completely before removing them from the mold. This prevents the motifs from breaking.
The baking mix ensures a consistently thin and crispy texture for the Hüppen. They turn out exactly as they should be: delicate yet firm. Whether on their own or as an accompaniment to other desserts or dishes, the subtle flavour is convincing on every level. The carefully selected ingredients guarantee an outstanding result that will impress your guests too.
Versatile uses
These Hüppen made with the ScrapCooking baking mix are incredibly versatile. You can serve them as a crispy accompaniment to ice cream, mousse, or other desserts. They are also excellent as decoration for cakes or as a refined snack in between. With a little creativity, you can personalise the Hüppen to your taste — for example with different flavours, nuts, or finely chopped chocolate. This baking mix lets you create uniquely crispy decorative elements for both savoury and sweet dishes in no time — elements that not only look beautiful but taste wonderful too!
Suitable for every occasion
Whether it's a birthday, a wedding, or a casual get-together, Hüppen/Tuiles made with the ScrapCooking baking mix are always a welcome addition. They add an appealing, special touch to every dessert and dish and are a highlight on the plate. With this baking mix, you are perfectly equipped to treat your guests to fine and crispy delights. Enjoy!
Allergy information & product description
| Description | Baking mix |
|---|---|
| Cereals and cereal products containing gluten | Contains |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | May contain |
| Fish and fish products | May contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | May contain |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | May contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 1610 kJ |
|---|---|
| Energy value in kcal | 380 kcal |
| Fat | 2.50 g |
| of which saturated fatty acids | 1.20 g |
| Protein | 5.90 g |
| Salt | 0.02 g |
| Carbohydrates | 81.00 g |
| of which sugars | 49.00 g |
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