Baking mixes

With our baking mixes, sponges, cupcakes, waffles and gingerbread turn out quickly and reliably. The dry ingredients are already balanced – you simply add eggs, butter or water exactly as stated on the pack. Ideal when time is short or when you want to bake larger batches that come out the same every time.

Which baking mixes do we stock?

• Sponge: sponge mix (Biskuit-Mix) in 500 g, 1 kg and 10 kg, plus chocolate sponge mix, 1 kg – the base for layer cakes and Swiss rolls.
• FunCakes: mixes for cupcakes (500 g and 1 kg), doughnuts, cookies and waffles.
• Gluten-free and vegan: FunCakes gluten-free macaron mix, FunCakes gluten-free buttercream mix and FunCakes mix for vegan cakes.
• Hüppen and gingerbread: Hüppen baking mix, plain or with chocolate, and Lebkuchen (gingerbread) baking mix, 500 g.
• Buttercream: buttercream mix in 500 g and 1 kg, and Swiss meringue buttercream mix in 400 g, 800 g and 4 kg.

Tips from our bakery

Follow the pack exactly

Weigh the eggs, butter and water rather than pouring by eye: every mix is designed for the quantities stated on the pack. Let the butter and eggs come to room temperature first, so the batter combines better and bakes evenly.

Hüppen for decorating

Hüppen are wafer-thin, crisp tuiles for decorating plates, desserts and cakes. Spread the batter thinly over a Hüppen mat, bake briefly and shape the tuiles while they are still warm. You will find ideas in the recipe Hüppen tuiles – edible décor for plates and desserts.

Gingerbread for Advent

With the Lebkuchen baking mix you can bake hearts, figures or even a whole house. Our guide Build your own gingerbread house shows you how.

Frequently asked questions

What do I need to add to the baking mix?

Depending on the mix, eggs, butter or water. The exact quantities are printed on the pack – stick to them and you will get the same good result every time.

Are there gluten-free and vegan baking mixes?

Yes: the FunCakes gluten-free macaron mix, the FunCakes gluten-free buttercream mix and the FunCakes mix for vegan cakes. Please check the ingredients list and the information on the pack.

I prefer baking from scratch – what do I need?

You will find flour, baker's starch and almond flour in Flours & starches, and fillings and creams for cakes and cupcakes in Creams & fillings. Cupcakes are also the focus of our cupcake courses in Adliswil.