Praline Cream Nougat, 1 kg

In the world of confectionery, praline cream is one of the most versatile and popular fillings in patisserie. Unlike firm-cut Gianduja, praline cream is creamy, soft and ready to use straight away. It can be applied directly from the tub – onto Praline shells, Cake bases and Macarons – or whipped briefly for creams and toppings to achieve a light, full-bodied consistency. This makes it the ideal filling for anyone who wants to work quickly, precisely and with a professional result. The praline Cream Nougat brings exactly this quality to the bakery and confectionery – with an intense, full-bodied Nougat aroma and a delicate crunch throughout the mixture that adds an unexpected texture to every creation. The praline Cream Nougat stands out for its creamy, soft consistency, its deep, full-bodied Nougat aroma and a delicate crunch distributed throughout the mixture that offers a pleasantly crispy surprise when you bite in. With a nut content of 22%, it develops an intense, authentic Nougat flavour – pleasantly sweet, nutty, lightly caramelised and with a depth that is truly addictive. The crunch in the mixture is what sets this praline cream apart from an ordinary filling – it adds a textural accent that delights the palate and the eye alike, lifting every creation to a new level.

The praline Cream Nougat is a filling whose possibilities are almost limitless. As a Praline filling it can be transferred directly from the tub into the Piping bag and piped into prepared Praline shells – no whipping needed, no prep work. The result is creamy, full-bodied Pralines with a Nougat centre and a delicate crunch that impresses with every bite. On Cake bases the cream can also be applied directly – simply spread it onto the Cake base and use it as a flavourful Interlayer. The intense Nougat aroma and the delicate crunch give every cake a depth and texture that convinces layer by layer. As a topping on cakes and cupcakes or as a light cream for desserts, whip the praline cream briefly beforehand – with a hand mixer or stand mixer at medium speed until it reaches a light, full-bodied consistency. The whipped cream can then be piped decoratively, used as a creamy layer or incorporated into mousses and dessert creams. As a filling for Macarons, the cream can be transferred directly from the tub into the Piping bag and piped between the Macaron shells – the intense Nougat aroma pairs perfectly with the delicate Macaron shell, and the fine crunch adds an unexpected textural accent that turns a good Macaron into an unforgettable one. In patisserie, the praline Cream Nougat can also be used as a base for Ganaches and creams. The intense Nougat aroma and the delicate crunch give every creation depth and character – combined with dark couverture, the result is a Ganache that is truly unforgettable. This praline cream Nougat is easy to work with and delivers precise results. For Praline fillings, as a spread on Cake bases and as a filling for Macarons, the cream can be used directly from the tub – simply fill it into the Piping bag or apply it with a Spreading palette. For creams, toppings and light Interlayers, whip the cream briefly beforehand – this takes only a few minutes and produces a lighter, fuller consistency that is easier to pipe and use decoratively. If the cream has been stored at a very cool temperature, let it stand briefly at room temperature before using or whipping – this helps it reach its optimal consistency more quickly. When combining the praline cream with couverture, make sure the couverture is correctly tempered – this ensures a perfect result.

Store the praline Cream Nougat in a cool, dry place away from light at 12–16°C. Do not store in the refrigerator – the moisture will affect the consistency and quality of the cream. Once opened, seal the tub well and use within 30 days. Do not store near strongly scented foods, as the cream can absorb foreign odours.

The praline Cream Nougat is pure indulgence in creamy form – with a delicate crunch that rounds everything off perfectly. With its intense, finely balanced Nougat aroma, its creamy consistency and the surprising crunch throughout the mixture, it provides the perfect foundation for versatile gourmet creations. Use it straight from the tub for Pralines, Cake bases and Macarons – or whip it briefly for light creams and toppings. Made in Switzerland from controlled and certified raw materials – a versatile speciality for confectionery, patisserie and everyone who loves fine Nougat flavour. Whatever form it takes – this praline cream is always worth a little indulgence.