Caramel filling, 200g

Caramel filling, 200 g

Pralines, cakes and other desserts such as éclairs or macarons with a delicious caramel flavor are easily made with the ready caramel filling. The cream can be used pure or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.

Caramel filling - Application

For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the filling in the piping bag and cut off the tip. This will allow you to pipe the caramel directly into the hollow balls or shells. You can also mix the mixture with a little chocolate ganache in advance, this will create a less intense, creamy caramel ganache. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkled decor, sprinkles or coconut flakes as desired.

If you would like to enhance your Éclairs, Macarons or a cake with a fine caramel flavor, add a little of the filling to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the liquid caramel.

For a delicious caramel ice cream, make a simple basic ice cream mixture. You can use your own recipe or the basic mixture from our ice cream course. The mass is then mixed with a little hazelnut filling. This is how the mass is frozen, the ice cream will be especially delicious if you add some hazelnut brittle or a little more caramel filling for a mottling just before the end of the freezing time.

Our creamy fine cream-caramel filling is perfect for uniquely delicate praline fillings.

The high-quality caramel filling is ready to use and can be used directly for your chocolates.

The caramel filling is also very suitable for flavoring praline fillings, butter creams, vanilla cream, cake fillings, ice cream, etc.

Thanks to the practical expanding lid, the opened caramel filling can be closed again at any time and stored in the kitchen cabinet for further storage.