Rolled fondant Massa Ticino Sugarpaste Bride White, 250 g
CHF4.50
Edible glue as a stick
Price:
CHF4.90
VAT included
In the world of baking and cake decorating, edible glue is an indispensable tool. Especially when it comes to the creative design of cakes, cupcakes and other beautiful creations, this special glue plays a crucial role. It makes it easy to attach decorations made from fondant or marzipan, for example. The twist mechanism allows you to dispense the glue perfectly and the brush pen makes precise application super easy.
Product features
| Ingredients | Water, thickener E466, acidity regulator E260; may contain SOYBEANS |
|---|---|
| Weight | 15 g |
| Storage note | Storage at room temperature |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | Yes |
| Product is halal certified | No |
Edible glue as a pen
In the world of baking and cake decoration, Edible glue is an indispensable tool. Especially when it comes to the creative design of cakes, cupcakes and other beautiful creations, this special glue plays a decisive role. It allows decorations made from Fondant or marzipan to be attached to one another effortlessly. The twist mechanism makes it easy to control the amount of glue dispensed, and the brush tip makes precise application super easy.
What is Edible glue?
Edible glue is a liquid adhesive developed specifically for use with food. It makes it possible to join various decorations such as marzipan, Fondant and flower paste together. The glue dries very quickly and leaves an invisible bond. The glue is flavour-neutral and transparent, so it does not interfere with the overall appearance of the finished creation in the slightest.
The high-quality glue is ideal for cake artists who value precision and a clean finish. Whether you want to attach Sugar flowers or fix a Cake topper, this glue is the perfect solution. Application is simple and straightforward, making this glue a popular tool in the baking kitchen.
Application
The application of Edible glue is extremely versatile and easy. Twist the back of the pen until the brush at the front fills with glue and start applying straight away. The integrated brush allows the glue to be applied precisely and spread easily. A thin layer is always sufficient to achieve an optimal bond.
Especially when working with Sugar paste and marzipan, the glue is essential for creating a stable base for the decoration. First model the individual parts for your Fondant or marzipan figure and then put them together. Use the glue to attach all the individual pieces to one another. The brush also makes it possible to attach delicate Filigree elements precisely without any unsightly residue.
The glue can also be applied easily to fix Sugar decorations such as decorative pearls, Edible flowers or Sugar decoration. By using Edible glue you can give free rein to your creativity and achieve the effects you want. Whether making elaborate cakes or decorating cupcakes or cake pops. The ability to apply Edible glue in the thinnest of layers makes it an ideal partner for any baking artist who wants to achieve perfect results.
Allergy information & product description
| Description | Edible adhesive |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | May contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 5 kJ |
|---|---|
| Energy value in kcal | 1 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Protein | 0.00 g |
| Salt | 0.64 g |
| Carbohydrates | 0.50 g |
| of which sugars | 0.00 g |
