Raspberries, freeze-dried 30 g
CHF13.90
Pop sugar chocolate, 60 g
Price:
CHF14.50
VAT included
Sugar crystals that burst in your mouth! Terribly seductive on chocolate truffles, sparkling desserts or even a little bit just pure on the tongue. Make your taste buds explode with this chocolatey pop sugar.
Product features
| Ingredients | Sugar, cocoa butter, lactose (MILK), skimmed MILK powder, cocoa mass, glucose syrup, anhydrous butter, emulsifier E322 (SOYA), vanilla, natural flavors, preservative E290. |
|---|---|
| Quantity | 60 g |
| Storage note | Store in a cool and dry place |
| Country of production | France |
| Allergens | Milk, soybeans |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
Sparkling sugar chocolate, 60 g
Do you remember: on Friday afternoons after school you spent your pocket money on sweets, and among them were the most fun treats. Now you can relive that feeling — let the crystals pop in your mouth like soap bubbles and surprise your guests with them on a delicious dessert! An extraordinary effect in chocolate mousse, fruit salads and all your baked goods is guaranteed!
Kids love this sugar that crackles on the tongue. Simply add it to yoghurt, pancakes, fruit cake, milkshakes, smoothies, homemade cocktails or even chocolate cake. Mixed with liquid it should be enjoyed quickly, before all the crystals have already popped. Of course you can also sprinkle the sugar over your homemade chocolate. That way you not only decorate your chocolate but also create a very special texture and a fun mouthfeel when enjoying the treats.
Those with a sweet tooth shouldn't hesitate to try it straight from a spoon — after all, tasting is always incredibly important when baking!
Sparkling sugar is a sugar into which carbon dioxide (CO2) has been trapped using a special process. This is achieved through a combination of boiling, cooling and high pressure. When it comes into contact with saliva, the gas contained in the sugar is released, leaving a crackling sound and a fun feeling on the tongue.
We recommend storing the popping crystals in a dry place protected from moisture, as otherwise, like any sugar, they will dissolve over time.
Allergy information & product description
| Description | Sugar type |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Contains |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Contains |
Nutritional values / 100 g
| Energy value in kJ | 2032 kJ |
|---|---|
| Energy value in kcal | 483 kcal |
| Fat | 19.10 g |
| of which saturated fatty acids | 11.90 g |
| Protein | 4.00 g |
| Salt | 0.00 g |
| Carbohydrates | 73.00 g |
| of which sugars | 72.00 g |
| Fiber | 1.90 g |
