Rice Crisps caramelized, 120 g

Rice Crisps caramelized, 120 g

Pralines, cakes and other desserts such as éclairs or macarons with a delicious crunch are easily made with the rice crisps. The caramelized puffed rice can be used both in the filling and as decoration. For example, add it to chocolate and pour it into bar molds, creating a real crunchy chocolate.

Caramelized rice crisps - Application

For delicious and crispy chocolates you need some hollow praline balls or shells, a piping bag, some almond filling and couverture. Whip the almond filling until fluffy, mix in the rice crisps, place the mixture in the piping bag and cut off the tip. This way, the cream can be piped directly into the hollow spheres or shells. You can also mix the cream in advance with a little chocolate ganache, this way you will get a less intense, creamy almond crunchy ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat as desired with sprinkles, sprinkles or, of course, rice crisp.

If you want to add a fine crunch to your Éclairs, Macarons or a cake, add some rice crisps to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable, for macarons buttercream or ganache is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the rice crisps. The treats should then be enjoyed soon, with time the flakes soften a little.

For an extra crispy chocolate bar, mix your tempered couverture with the rice crisps. This way you can pour it into a chocolate bar mold or onto baking paper. After a few minutes in the refrigerator, the chocolate can be unmolded and cut or broken into pieces as desired.

Refine your chocolate creations with these crispy, caramelized rice crisps. The puffed rice has been processed with cane sugar and caramel sugar without the addition of preservatives or flavor enhancers.

The skilled confectioners of miniSchoggi use the rice crisps in chocolate products to give them a pleasant crunch or as decoration on chocolate bars or pralines and truffles.

Use the rice crisp for various purposes, eat it also in your yogurt or cereal.