Nougat Montélimar Nibs, 100g
Can be used as granules in pralines and for ganache, chocolate bars, hollow chocolate figures and glazes. As decoration for plate dessert, patisserie, cakes and chocolates. Probably the most famous product in which Nougat Montélimar Nibs are known is Toblerone chocolate. If you want to make a chocolate bar, chocolate bar or other chocolate product, the Nougat Montélimar Nibs can be used in many ways.
Product features
| Ingredients | ALMOND 28.41%, sugar, glucose syrup, blossom honey 18.53%, cocoa butter, EIWEISS, potato starch, vanilla flavor natural |
|---|---|
| Weight | 100 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | EU |
| Allergens | Eggs, Almonds; May contain traces of: Hazelnuts, pecans, pistachios |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
Nougat Montélimar Nibs, 100g - Use and properties
Pralines, chocolate bars and macarons with a delicious crunch are easily made with nougat nibs. The nibs can be used both in the filling and as decoration. For example, add them to chocolate and pour it into bar molds, creating a real crunchy chocolate reminiscent of Toblerone.
Nougat Montélimar Nibs - Application
For delicious and crunchy chocolates you need some hollow praline balls or shells, a piping bag, some chocolate ganache, some nougat nibs and couverture. Mix the nougat nibs into the ganache according to taste, put the mixture into the piping bag and cut off the tip. This allows the cream to be piped directly into the hollow spheres or shells. You can also mix a nut or caramel filling with the nibs, creating a delicious caramel or almond ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat as desired with sprinkles, sprinkles or, of course, nougat nibs.
You can also mix some nibs into a buttercream or a slightly thicker chocolate ganache. These are perfect for filling noble macarons. Also a noble cupcake topping is so easily created.
For an extra crunchy chocolate bar, mix your tempered couverture with the cocoa nibs. This way you can pour it into a chocolate bar mold or onto baking paper. After a few minutes in the refrigerator, the chocolate can be unmolded and cut or broken into pieces as desired. This way you get a delicious chocolate that reminds you of the pleasure of Toblerone.
Can be used as granules in chocolates and for ganache, chocolate bars and chocolate hollow figures. As decoration for plate desserts, patisserie, cakes and chocolates. Probably the most famous product in which Nougat Montélimar Nibs are known is Toblerone chocolate. If you want to make a chocolate bar, chocolate bar or other chocolate product, the Nougat Montélimar Nibs can be used in many ways. However, it should be noted that the Nougat Montélimat Nibs are moisture sensitive and we do not recommend the addition in creams, ice cream, ganaches or fillings, because the Nougat Montélimar could dissolve.
Allergy information & product description
| Description | Nougat granules with almonds and honey |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Contains |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Contains |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1988 kJ |
|---|---|
| Energy value in kcal | 475 kcal |
| Fat | 19.90 g |
| of which saturated fatty acids | 4.30 g |
| of which trans fatty acids | 0.00 g |
| Protein | 7.00 g |
| Salt | 0.00 g |
| Carbohydrates | 65.40 g |
| of which sugars | 51.20 g |
| Fiber | 3.10 g |
| Sodium | 9.00 mg |
| Cholesterol | 0.00 mg |