Apple studio recipe booklet
With the help of this recipe booklet, you will learn how to make your own strudel dough, roll it out wafer-thin, fill it and roll it up again without it breaking. This strudel dough is filled with a delicious apple filling, which is made with various ingredients such as: Nuts, raisins, cinnamon, etc. is completed. Last but not least, with the recipe you also make a delicious custard, which can be enjoyed warm or cold and fits perfectly to the homemade apple strudel!
Product features
| Season & Occasion | Winter & Christmas |
|---|---|
| Scope of packaging/set | Recipe booklet with illustrated step by step instructions |
| Country of production | Switzerland |
| Language | German |
| Page number | 36 pages |
Apple strudel recipe booklet - incl. step by step instructions with pictures
With the help of this recipe booklet, you will learn how to make your own strudel dough, roll it out wafer-thin, fill it and roll it up again without it breaking. This strudel dough is filled with a delicious apple filling, which is made with various ingredients such as: Nuts, raisins, cinnamon, etc. is completed. Last but not least, with the recipe you also make a delicious custard, which can be enjoyed warm or cold and fits perfectly to the homemade apple strudel!