Recipe booklets & books

A baking book does not have to be thick: our recipe booklets each focus on a single topic and guide you step by step through one bake or one chocolate. At the moment you will find eight booklets here, to bake at home.

Which recipe booklets do we offer?

• Chocolates: the Pralinen und Truffes booklet and the Pralinentiere booklet with 72 pages.
• Cakes and patisserie: lemon tart, raspberry roulade, no bake cake and apple strudel.
• Biscuits and seasonal: florentines and Easter cake.

Each booklet is devoted to one topic. If you are looking for a particular bake, check the title first: it names the recipe inside.

How to work with a recipe booklet

Read the recipe through once and get all the ingredients and equipment ready before you start. Weigh quantities accurately, especially for dough, cream and chocolate, because small differences change the result. For chocolates you also need suitable moulds and couverture chocolate; for cakes and the roulade it is worth looking at the right baking equipment. You will find it in Chocolate and chocolates or Cakes and gateaux.

From booklet to course

If you would rather try a recipe with us, deepen it in a course in Adliswil. For chocolates we recommend the praline courses, for cakes the cake courses and for fine pastries the patisserie courses. To get started there are also recipes on the blog, for example caramel florentine biscuits or tarte au citron.

Frequently asked questions

Are the booklets suitable for beginners?

The booklets are organised by bake. Choose a recipe you have already seen or tasted and start with a small quantity.

Do you also sell baking books?

For now the category consists of recipe booklets. The range keeps growing, so do check back now and then.

What else do I need besides the booklet?

That depends on the recipe: tins, ingredients and decorations are in the matching categories of the online shop.