Trinity 3-piece silicone ring mold set

Trinity 3-piece silicone ring mold set

Need to conjure up a delicious dessert, but want it to be easy? With this silicone mold, you can easily conjure up something beautiful. Simply make the mixture, fill it into the silicone mold, put the different parts together in a cool place and finish with a glaze, chocolate icing, mirror glaze or velvet spray. It's child's play to use! Thanks to the different parts in the set, you can make the different layers for your dessert straight away.

Application

Start with the smallest shape for the core. A fruity jelly, for example, is suitable for this. As soon as this has set, remove the jelly ring from the mold. Now you can make the middle layer from a mousse, for example, and place the previously made jelly core in it. Try to place it in the middle so that it is fully enclosed and holds securely in the mixture. Then place the mold in the freezer and allow both to freeze together. Take the frozen mixture out of the freezer again and remove the silicone mold. Now take the largest ring and fill it with a third mousse. Place the ring with the two previously made layers back in the middle and put everything back in the freezer. Once everything is frozen and set, take the creation out of the freezer again. Now you can add the finishing touches to your dessert by coating the mold with a suitable glaze. As the mixture is frozen, Mirror Glaze or Velvet Spray, for example, are suitable. Of course, you can also simply use chocolate icing or couverture. Decorate with sprinkles, edible flowers, glitter powder and other decorations as you wish. Your wonderful dessert is ready and looks great when you cut it! 

Silicone molds are the all-rounders in your kitchen

Silicone baking tins are durable and unbreakable, as well as cold and heat resistant and can also be put in the dishwasher for cleaning. You can also use this mold for baking, but you should make sure that the middle layer is not baked too much.
If used and treated correctly, silicone baking molds remain non-stick, so it is not necessary to grease the molds before baking. In fact, additional greasing is not recommended. Cakes come out of the silicone baking mold very easily by pressing and bending the mold and its edges. Silicone baking tins are also space-saving to store thanks to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

Versatility and easy handling

The silicone mold is also suitable for a wide variety of pastry variations and dough types.
A sweet marble cake, lemon cake or chocolate cake dough tastes even better when the cake also looks beautiful. A nice alternative to the sweet cake variant is a savory ham and Emmental ring cake batter. 

You can also use the mold to make a beautiful ice cream cake. Use a different flavor for each layer. For example, a combination of two fruity flavors and a layer of chocolate or vanilla ice cream.

You can also use the mold for savory treats. The possible combinations are almost endless. Get creative and try it out. 

How to decorate and wrap your creation

To give your creation the finishing touch, you can add decorations. The basis of the decoration is certainly a suitable glaze. Various glazes are suitable for this. For frozen desserts, Velvet Spray is ideal for a beautiful velvet effect or Mirror Glaze for a reflective surface. However, you can also use any other icing. A colorful cake glaze or just couverture can also look magical. You can be creative with sprinkles, sugar decorations or glitter powder to create the desired look. Sweet or savory bites also make excellent decorations. It is best to use a cake box as packaging.