Cookie mix, 10 kg

Cookie mix, 10 kg

Sponge cake mix for quick and easy baking and guaranteed success! Short on time but still want to use a homemade sponge for your cake? No problem! The sponge cake mix from FunCakes allows you to make a delicious sponge cake despite the lack of time. The mix is also suitable for thin roulades, which you can use to create a Charlotte Royal, for example. Mmmh... how it smells! With this ready-to-use sponge cake mix, you can conjure up a quick yet homemade sponge cake in no time at all. All you have to do is add eggs and water to the sponge mix, stir the mixture well and put it in the oven. This saves you time and is very easy to use. You can put the ready-to-bake batter in the oven in no time at all. You can then use the sponge to make delicious cakes. Let's go!

Sponge cake mix - Application

Add eggs and water to the sponge mix in a bowl according to the instructions on the packet. If required, you can also add a flavoring to the mixture to give the sponge cake a different taste. Pour the finished batter into a cake ring and place in a preheated oven at 175 °C (fan oven 160 °C). You can also use a springform pan to bake the sponge cake. However, this does not achieve the same quality. The sponge cake will be less airy and appear heavier. You will also be able to cut fewer sponge slices.

However, before you cut the sponge cake after baking, you should make sure that it has cooled completely. It is best if you do not use the sponge cake until the next day. This will prevent the sponge cake from falling apart when you cut it. 

You can now process the prepared sponge further. Remove it from the cake ring with a serrated knife. Then cut it into even slices using a cake cutter or a cake saw. Clean the previously used cake ring and place a cake insert strip in it. Now put a layer of sponge cake back in. Spread the filling of your choice on top. Place another slice of sponge cake on top. If you don't want this to be visible from the outside, you can cut off about 0.5 cm of the edge. Then press it a little into the filling so that the base disappears completely into it. Now repeat these steps until you have used all the slices. Once all the layers have been used, place in the fridge. As soon as the filling is firm, remove the cake ring and the insert strip.

Of course, you can also make a roulade sponge cake decorated with a fine pattern for a special effect. Here too, you don't have to worry about running out of time. Simply fill the sponge mixture into the silicone roulade mat and bake the sponge in it straight away. 

This creates an airy sponge cake in no time at all. Handling the sponge mixture is child's play, is a sure-fire success and saves you a lot of time. The enclosed instructions will help you to conjure up the perfect sponge cake, a suitable sponge roll or a Viennese base.

Various fillings

You can fill your sponge roulade or cake however you like. Various fillings are suitable. A flavored cream filling with whole berries or pieces of fruit of your choice is certainly interesting. A filling made from quark or vanilla cream can also be flavored or colored as desired. The flavor pastes from FunCakes, for example, are ideal for an intense, delicious taste. Be creative with your recipes and create super delicious cakes and roulades in no time at all.