Aroma paste mango, 120 g
CHF8.20
Peppermint Aroma Paste
Price:
CHF7.50
VAT included
The Flavour paste Peppermint from FunCakes gives Buttercream, Ganache, ice cream and batter a fresh, clear mint flavour and can be stirred in directly. The 100 g contents go a long way across many baking projects, thanks to the recommended dosage of 30 g per 500 g. Whether in sponge batter for summery cupcakes, in creamy bavarois or to refine a chocolate Ganache: a few grams are enough for a clearly noticeable aroma. When baking above 200 °C, you can dose a little more generously, as heat mellows the freshness. That's how you bring a cool note of fresh peppermint to your creations with ease.
Product features
| Ingredients | Sugar, Glucose syrup, water, plant extract (safflower), oil (peppermint, 2%), thickener: E440a, acidulant: E330, colouring: E133.; may contain: EGGS, MILK, NUTS. |
|---|---|
| Weight | 100 g |
| Color(s) | Green |
| Storage note | Store dry between 8 – 25°C |
| Country of production | Netherlands |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
Flavour paste Peppermint
The Flavour paste Peppermint from FunCakes is a ready-to-use paste that gives baked goods and creams a fresh, distinctive mint flavour. It is ideal for hobby bakers who want to give their cakes, cupcakes and desserts a clear aroma with minimal effort. A small spoonful is all it takes to draw a cool peppermint note through your creation.
Versatile from batter to Ganache
This paste can be added directly to the batter and is perfectly suited for baking. Stir it into your sponge or cupcake batter and a delicate mint aroma unfolds, instantly lifting your bakes. It also delivers a fresh flavour in Buttercream, bavarois and ice cream.
Fresh mint for chocolate creations
It becomes especially exciting in combination with chocolate: stir the Flavour paste into a warm Ganache and you get the beloved After Eight character for filled Pralines, cake fillings or cake pops. The clear peppermint note pairs wonderfully with dark chocolate.
Easy to dose, reliable flavouring
The recommended dosage is 30 g per 500 g of mixture, so you can adjust the aroma exactly to your taste. If you bake at temperatures above 200 °C, it is best to add a little more paste, as the heat reduces the intensity of the aroma.
Can I use the Flavour paste for baking too?
Yes, the Flavour paste Peppermint is explicitly suitable for baking and can be mixed directly into the batter. For sponge or cupcakes, add the recommended quantity. If you bake above 200 °C, dose a little more generously, as high temperatures slightly weaken the aroma intensity.
What is the Peppermint Flavour paste particularly suited for?
It works wherever a fresh mint note is called for: in Buttercream for summery cakes, in bavarois and ice cream, in filled Pralines and in chocolate Ganache for the classic mint-chocolate experience. In fillings and cake pops too, it brings a cool, clear accent.
A hint of peppermint, and your next cake tastes like a fresh summer evening: give it a try.
Allergy information & product description
| Description | Flavored paste |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | May contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
