New
Baking-stable chocolate chips milk, 100 g
CHF4.55
Schokoladenstreusel, 500 g
Price:
CHF15.55
VAT included
Whether for decorating cakes, cupcakes or desserts – the RUF chocolate Sprinkles are a true classic for everyone who wants to give their baking creations that special something. With at least 32% cocoa, they win you over with their pleasantly bittersweet chocolate flavour while adding a decorative touch at the same time. Simply sprinkle them onto icing, Buttercream or sugar glaze and press down lightly so the Sprinkles stick securely – and your decoration is done. Whether as a topping for moist pound cake, on the Buttercream of chocolate cupcakes or as a traditional coating for rum balls: the versatile chocolate Sprinkles create an appealing look and an extra dose of chocolate enjoyment in no time. Thanks to the value pack of 500 g, they are always within reach and ideal for many baking and dessert ideas.
Product features
| Ingredients | Zucker, fettarmes Kakaopulver, Kakaomasse, Kakaobutter, Emulgator Lecithine, Überzugsmittel Gummi arabicum. Kann enthalten: MILCH, SCHALENFRÜCHTE. |
|---|---|
| Cocoa content (mass/core and butter) | mindestens 32 % |
| Weight | 500 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Germany |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Application note | Schokostreusel zur Dekoration von Dessert und Gebäck oder direkt aufs Brot. |
Chocolate strands, 500 g
Small, versatile and ready to use straight away
Chocolate strands are a timeless classic in cake decoration – with minimal effort they give cakes, gâteaux and desserts exactly the chocolatey accent that catches the eye immediately and makes you want to take that first bite. These chocolate strands from RUF deliver a subtly bitter chocolate flavour backed by a cocoa content of at least 32 %, while their characteristic glossy surface and pleasantly free-flowing consistency make them effortless to work with.
One strand, endless possibilities
Even in their classic brown colour alone, the strands create a timeless, elegant look that suits any cake, while combined with other decorations they achieve a cheerful, playful effect that goes down particularly well at children's birthday parties and festive occasions – in short: it's your call how elaborate or simple the decoration should be, and the strands adapt to any idea. The easiest approach is to sprinkle them directly onto a coating such as sugar glaze, couverture or icing, spreading them generously and pressing them down lightly if needed so they adhere reliably; they work equally well as a garnish on frosting, Buttercream or other creams – simply place or sprinkle them on carefully and press them in gently so nothing falls off. If you want to get even more creative, use cutters or Stencils to create small patterns and pictures on your baked goods, and in praline-making the strands are a tried-and-tested decoration too: pressed lightly into the still-soft chocolate surface, they instantly give handmade Pralines a professional, attractive finish.
Endless ways to use Chocolate strands
The possibilities range from classic cake decoration to creative sweet treats. As a side coating on cakes, the strands create an even, chocolatey finish that looks professional straight away – pour the strands into a flat dish, lift the cake on a stand and tilt it slightly with one hand. With your free hand, gently press the strands onto the side of the cake from the bottom upwards while continuously rotating it, until the side decoration is complete. On punch balls and rum balls they traditionally form the outer coating, adding to both flavour and texture, while on muffins, cupcakes and Cake pops they provide precise decorative accents that can be placed exactly where you want them. They are also very popular as a sweet bread topping – as a chocolatey alternative to jam they transform a simple slice of buttered bread into a little treat in no time – and on ice cream, desserts or sweet dishes they are equally quick to add a striking visual accent.
Storing Chocolate strands
To keep all that versatility intact, RUF chocolate strands should be stored at room temperature in a dry, well-sealed container, protected from heat and direct sunlight – because even temperatures above 20 °C can make them soft or sticky, while moisture impairs their free-flowing quality. A cool, dry store cupboard is therefore the ideal choice, and once opened it's worth sealing the packaging carefully and using the strands promptly. The right temperature of the surface also matters during application: sprinkled onto a still-warm icing or cream, the strands can lose their shape and gloss, whereas on a slightly set but still moist surface they adhere reliably without sinking in or falling off as it dries – a small trick that makes the difference between a neat, polished decoration and a rather untidy one.
Let your imagination run wild
However you choose to use the RUF chocolate strands, they give every creation a sweet hint of chocolate that stays in the memory. Whether as an even side coating on a classic cake that makes an impression from the very first slice, as the traditional coating for punch balls and rum balls following a tried-and-tested family recipe, as a decorative accent on muffins, cupcakes or Cake pops that gives each baked treat its own individual touch, or as a chocolatey alternative to jam on breakfast bread that makes even ordinary mornings feel a little more special – these little strands find their place everywhere and make all the difference every time. It's often the small details that turn a good bake into an unforgettable one: the chocolatey edge that completes the cake, the strands that bring a smile to a child's face, the moment when a simple slice of buttered bread suddenly becomes something special. Transform your desserts into little works of art, piece by piece, and let your imagination run free – the RUF chocolate strands are ready to turn every idea into pure chocolate enjoyment.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 1860 kJ |
|---|---|
| Energy value in kcal | 443 kcal |
| Fat | 15.00 g |
| of which saturated fatty acids | 9.00 g |
| Protein | 4.80 g |
| Salt | 0.35 g |
| Carbohydrates | 69.00 g |
| of which sugars | 66.00 g |
