Velvet Spray white, 150 ml
CHF19.90
Bûche de Noël silicone mold curved
Price:
CHF35.00
VAT included
With the Yule log Silicone mold in a curved shape, you can easily create the classic Christmas log yourself: mousse, cream, or parfait is poured in, frozen, and cleanly unmoulded thanks to the flexible mold. The elegant curved shape gives your festive cake a modern look and turns the traditional dessert into a real showstopper. Whether chocolate mousse, berry parfait, or classic cream filling: you fill, chill, and serve with just a few simple steps. That's how you bring festive pâtisserie to your Christmas table with ease — even if it's your first time making a Yule log.
Product features
| Size | 25 x 8.8 x H 7. 3 cm |
|---|---|
| Filling quantity | 1230 ml |
| Material | Made from food-safe silicone |
Yule log Silicone mold curved
The curved Yule log Silicone mold is your tool for reliably recreating the traditional French Christmas dessert at home. You fill it with mousse, cream or parfait, freeze everything through and unmould the finished Yule log cleanly and effortlessly thanks to the flexible silicone. It's designed for anyone who wants to serve an elegant Yule log cake over the festive season without wrestling with a classic sponge roll dessert, or for those who simply want to try something new.
How to make your Yule log with ease
You prepare your favourite filling, pour it into the mold and place everything in the freezer. Once the mixture is frozen solid, you gently push back the soft silicone edge and release the Yule log in one smooth motion. The curved contour automatically creates a modern, flowing shape that you simply need to decorate with chocolate, icing sugar, Velvet spray or Sugar pearls.
Versatile beyond the Christmas season
The mold is suitable for mousse creations, semifreddo, parfaits and entremets. Chocolate mousse with a raspberry centre, chestnut parfait or a classic vanilla cream with a berry mirror all turn out equally well. Because silicone withstands both high and low temperatures, you can also use the mold for baked sponge elements or poured chocolate decorations.
Decorating made easy
After unmoulding you have an elegant surface that you can style freely. A coating of tempered chocolate, a mirror-glaze finish or finely arranged sugar elements transform your Yule log into a festive work of art that will delight everyone at the Christmas table.
Is the mold suitable for beginners too?
Yes, it's ideal for getting started. You don't need to roll a sponge or worry about the cake cracking. You pour in your filling, freeze it through and unmould the finished Yule log in one go. This way a festive shape turns out reliably and stress-free, even on your first attempt.
After use, wipe the Silicone mold under warm running water and let it dry completely before storing it flat or rolled up so that it keeps its shape.
This is how a classic of the Christmas kitchen becomes your very own personal masterpiece, one that will fill the family with wonder year after year.
