Hand mixer Styline
CHF108.90
Baking mat for burger buns Ø 8, 6 pieces
Price:
CHF17.80
VAT included
With this baking mat for burger buns, you can shape six evenly round buns in one go. Each of the six cavities measures Ø 8 cm with a height of 2 cm, so your buns keep their classic shape. The perforated silicone surface lets moisture escape, so the buns come out crispy and golden brown all over instead of staying damp on the bottom. If you love homemade burgers and want your buns perfectly crusty, this mat will be your faithful kitchen companion.
Product features
| Quantity | 6 pieces per mold |
|---|---|
| Material | Made from food-safe silicone |
| Care instructions | Dishwasher safe |
| Application note | Heat and cold resistant from 230°C to -60°C |
Baking mat for burger buns Ø 8, 6-piece
What do you do when homemade burger buns turn out a different size every time and stay soft on the bottom? This Baking mat for burger buns with six cavities of Ø 8 cm each gives your buns a uniform shape and, thanks to the perforations, ensures a crispy base. This way you can bake six professional buns in a single baking run.
Six identical buns
With the six pre-formed cavities, you no longer have to guess how much dough belongs in each bun. Each cavity measures Ø 8 cm with a height of 2 cm, so your burger buns all reach almost the same size and rise evenly, even if there's a little more dough in one of them.
Crispy instead of moist, thanks to the perforations
The fine holes in the silicone surface let water vapour escape during baking. This prevents condensation from forming under the dough, and your buns turn golden brown and crispy all around instead of staying soft on the bottom.
From the oven straight into the freezer
The mat withstands temperatures from -60 to +230 °C, so you can freeze freshly baked buns in it and thaw them portion by portion as needed, or bake them straight back up again. The mould is also suitable for use in the microwave.
How do I clean the Baking mat?
The Baking mat can be cleaned in the dishwasher or simply rinsed under warm running water with a little washing-up liquid. The silicone surface means the dough releases easily, so hardly anything sticks and the mat is ready to use again in no time.
Imagine pulling your own evenly shaped buns out of the oven at the weekend and rounding off the next barbecue evening with homemade buns.
