Baking malt 500 g
CHF16.90
Proofing box small with lid, 30 x 20 x 10 cm
Price:
CHF17.90
VAT included
The small Proofing box with matching lid makes the difference between a good dough and a truly outstanding one – and it all starts long before the oven. With dimensions of 30×20×10 cm, it fits easily into any standard household fridge and, with a capacity of 5 litres, offers the ideal space for the controlled proofing of bread, pizza, and yeast doughs. Whether bulk fermentation, final proof, or pre-ferments such as biga and poolish – the perfectly fitting lid protects the dough from drying out while allowing excess fermentation gases to escape, so the proofing process runs undisturbed and under optimal conditions. Because great bread and perfect pizza don't start in the oven – they start in the right Proofing box.
Product features
| Size | Länge: 30 cm / Breite: 20 cm / Höhe: 10 cm |
|---|---|
| Color(s) | White |
| Suitable for | Stock- und Stückgare |
| Scope of packaging/set | 1 x Gärbox und 1 x Deckel |
| Country of production | Italy |
| Material | BPA-freier, lebensmittelechter Kunststoff (PE) |
| Care instructions | Für die Reinigung in der Geschirrspülmaschine geeignet. |
| Note | Glatter Boden für leichtes Entnehmen der Teiglinge. |
| Application note | Kühl- und Gefrierschrankgeeignet, stapelbar und platzsparend |
| Capacity | 5 liters |
Small Proofing box with lid, 30 x 20 x 10 cm
Perfect proofing conditions – why the right box makes all the difference
Good dough needs three things: time, the right temperature and protection from drying out. If you bake bread or pizza at home, you know that the result from the oven depends greatly on how well the dough has proofed. Dough that dries out during proofing forms a hard crust on the surface, which prevents it from rising evenly and negatively affects the structure of the finished bread or pizza. Dough that rests unprotected at the wrong humidity loses flavour and texture. This Proofing box solves exactly that problem – it creates a controlled, protected environment in which the dough can rest and rise undisturbed and under optimal conditions. With dimensions of 30×20×10 cm and a capacity of 5 litres, it offers plenty of space for smaller to medium amounts of dough and fits easily into any standard household refrigerator. The dimensions were deliberately chosen so that the box fits in standard fridges, making a long, cold proof in the refrigerator perfectly straightforward. It is precisely this slow, cold proof that gives bread and pizza doughs their full flavour – something commercially made doughs never achieve: the slower the dough ferments, the more aromas can develop, the more open the crumb becomes and the crispier the crust.
The lid – the crucial difference
The perfectly fitting lid is not an afterthought – it is one of the most important parts of this Proofing box. Without a cover, the dough surface dries out within a very short time, forms a hard skin and prevents even rising. With the lid, moisture stays in the dough, the surface remains soft and elastic, and the dough can expand freely and evenly. At the same time, the lid is not airtight – it is designed to allow excess fermentation gases to escape, which build up in actively fermenting doughs with a lot of yeast or long fermentation times. This is especially important: an airtight container would build up pressure during active fermentation, which could impair the proofing process or lift the lid. The lid of this Proofing box solves that problem elegantly – it protects the dough optimally without hindering the proofing process.
Bulk fermentation, final proof and pre-ferments – one container for every step
The small Proofing box reliably accompanies every step of bread and pizza baking – from the first fermentation to the final resting phase before baking. During bulk fermentation, the entire dough rests as a single unit in the box. The dough expands evenly, rests protected from light and at consistent humidity, and develops its full flavour in the process. Thanks to the smooth base and clearly defined sides, the dough can be removed effortlessly after proofing without tearing or deforming – an advantage that is particularly noticeable with delicate, highly hydrated doughs. During the final proof – when already shaped dough pieces spend their last resting time – the smooth base without edges or ridges shows its greatest advantage. The dough pieces release cleanly and completely with the Scraper, retain their shape and can be transferred directly to the oven. No sticking, no deforming, no extra work. The box is also excellent for pre-ferments such as biga, poolish or other fermentation starters. The ideal size, the protective lid and the food-safe material make it the first choice for anyone working with long fermentation times and aromatic pre-ferments – and once you've worked with a well-tended pre-ferment, you won't want to go back. It is also suitable for storing and transporting ingredients or accessories in the bakery.
Thoughtful design for maximum flexibility
The 10 cm height of the box is a deliberate choice – it provides enough room even for heavy, voluminous dough pieces and gives the dough plenty of space to rise without touching the lid. The box is modularly stackable: multiple boxes can be stored on top of one another to save space, which is particularly handy when proofing several batches of dough at the same time. Despite its robustness, the box is pleasantly lightweight, making everyday handling noticeably easier – from filling it to sliding it into the fridge and taking it out again to work with the dough. The Proofing box is made from 100% food-safe, BPA-free polypropylene – a material that has been used in professional bakeries and pizzerias for decades and meets the highest standards for food safety and durability. The polypropylene is odour-neutral, absorbs neither flavours nor colours and remains dimensionally stable and hygienic even after many years of intensive use. Thanks to its temperature resistance, the box is suitable for both the refrigerator and the freezer – ideal for freezing portions of dough or pre-ferments made in advance. Made in Italy, dishwasher-safe and easy to clean – dough residues come off effortlessly without soaking or scrubbing. After cleaning, leave to dry thoroughly and store stacked.
The box that turns good dough into great dough
Good dough needs time, rest and the right conditions – and this Proofing box delivers exactly that. With its matching lid, food-safe BPA-free polypropylene and the well-thought-out format of 30×20×10 cm, it is the quiet companion working in the background to ensure that pizza and bread show on the very first bite what is possible when the dough has been proofed to perfection. Once you've worked with the right Proofing box, you won't want to go without that difference – and you'll understand why professional bakers and home bakers alike swear by this simple, carefully designed tool.
