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Baking malt 500 g
Baking malt gives breads and rolls a delicious aroma, a crispy crust, a juicy and wadded soft interior and accelerated fermentation. Baking malt is a natural product made from roasted and ground barley and wheat processed in the same way. This allows you to bake aromatic and beautifully colored rolls from a fast-rising dough in no time. The malt is inactive and is used mainly for the production of cookies and breads. The recommended amount is about 30 g per 1 kg.
Data sheet
- Weight
- 500 g
- Country of production
- Germany
- Ingredients
- Wheat (wheat flour, wheat gluten), malt flour (wheat, barley), sugar, dextrose, flour treatment agent (ascorbic acid), enzymes.
- Stock note
- Store in a cool and dry place
- Application note
- 30 g/kg bread dough
- Allergens
- Gluten; May contain traces of: Soybeans, Milk, Nuts, Sesame seeds
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- No
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Baking malt 500 g
Add some baker's malt to your bread dough and you will not only get an improved dough volume but also a toasty crust and a juicy and airy crumb. The malt consists of roasted and ground grain, thus vefeining your bread in a natural way. In addition to an appetizing browning of the crust, the rising of the dough is also positively influenced and when enjoying the treat is a particularly aromatic taste in the foreground.
Baking malt - application
Browned Weggli, 12 pieces
500 g white flour
8 g fresh yeast
320 g buttermilk or milk water
60 g butter
10 g salt
15 g baker's malt
1 egg
1 egg yolk
1 pinch salt
2 pinches sugar
Mix the flour and yeast with the butter and buttermilk or half water and half milk. After about 2 minutes, add the salt and the baker's malt and knead for about 10 minutes at medium or high speed in a food processor.
Let the dough rest for about an hour in a lightly oiled bowl covered with a dough plastic. Then divide the dough into about 12 pieces with the help of a dough or metal horn and shape them into small balls. Place them on a tray, cover with a dough plastic and let them rest at room temperature for about 45 minutes. Now take a dough punch to hand and press it into the rolls. Then cover the buns again with the dough plastic and let them ferment for another hour in a warm place.
Whisk the whole egg with the egg yolk, salt and sugar. The best way to make the ice cream spread is to make it the day before and refrigerate it overnight. Use a brush to spread the ice cream on the buns. Then place the Weggli in the oven preheated to 220 °C top and bottom heat. If necessary, a little water can be sprayed into the hot oven, so that some steam develops and the buns remain very pliable. After 10 to 15 minutes the Weggli are golden brown and can be wrapped in a clean kitchen towel. This way they stay fresh longer and keep their softness. Once they have cooled down, they are best stored in a bread bag or frozen well wrapped. In this way, they can still be enjoyed after three to four days or after up to two months.
Nutrition facts / 100 g
Energiewert in kJ | 1554 kJ |
Energiewert in kcal | 367 kcal |
Fett | 1.60 g |
davon gesättigte Fettsäuren | 0.30 g |
Protein/ Eiweiss | 19.20 g |
Salz | 0.10 g |
Kohlenhydrate | 65.70 g |
davon Zucker | 34.20 g |
Ballaststoffe | 5.00 g |
Allergen information
- Material designation
- Baking agent
- Cereals and cereal products containing gluten
- Contains
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- May contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- May contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
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