Sunday, 01 November 2026
13:00 until approx. 17:30
Course is confirmed: only 2 spots left
Price:CHF 170.00
Yeast pastry course
There are 5 products.
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Wednesday, 02 December 2026
13:30 until approx. 18:00
Available spots: 10 spots available
Reduced price:CHF 153.00
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Wednesday, 20 January 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Reduced price:CHF 153.00
-10%
New
Friday, 05 March 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Reduced price:CHF 153.00
New
Saturday, 06 March 2027
9:00 until approx. 13:00
Available spots: 10 spots available
Price:CHF 170.00
Yeast Pastry Baking Course
Yeast-raised pastries are boring, dry and unremarkable.
At least, that’s what most people think – and unfortunately, that’s often the case with many yeast-raised pastries. But it doesn’t have to be that way! In our yeast dough course, we’ll prove you wrong and show you just how quickly and easily you can make delicious yeast-based baked goods. We’ll also share recipes with you that you may never have tasted or even seen before.
In our yeast pastry course, you’ll learn how to make a variety of light, moist yeast pastries. At the start of the course, you’ll make your own yeast dough using the dough mixer. Afterwards, each person will prepare a different filling for the pastries.
The course instructor will then show you how to turn the yeast dough into fruity raspberry hearts, a moist nut plait, exotic mango and coconut rolls, chocolate swirls and a spicy pull-apart loaf.
At the end, you can take the yeast-raised pastries you’ve made home with you to enjoy. You’ll also receive a comprehensive recipe booklet featuring many more fantastic recipes that are anything but boring or dry.
Key figures
Course duration
approx. 4.5 hours, including a short break
Course venue
Webereistrasse 56, 8134 Adliswil
Language of instruction
The course is taught in German.
Number of participants & age
The course is suitable for adults and young people aged 12 and over. A maximum of 12 people can take part in each course, as we are very keen to provide individual support.
Catering
Water, coffee and tea will be available before and during the course. (You’re welcome to bring sandwiches or other snacks to eat.)
What you'll take home
At the end of the course, you can take home the yeast-based baked goods you’ve made yourself. Each person will take home 8 raspberry hearts, 10 mango and coconut rolls, 6 chocolate swirls, 1 nut plait and a savoury pull-apart loaf. You’ll also receive a detailed recipe booklet featuring many more yeast dough creations.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
In our yeast dough baking course, you’ll learn how to make light and airy yeast dough and use it to create a variety of baked goods. Thanks to our comprehensive recipe booklet, you should have no trouble recreating these baked goods at home later on.
There are lots more great recipes in the recipe booklet as well
