Silicone mold dumplings
CHF 49.90
Silikomart silicone mold for chocolate bars, 56 pieces
Price:
CHF 21.50
VAT included
Create perfect chocolate bars with the Silikomart silicone mould! This versatile mould lets you produce flawless chocolate sticks for your pain au chocolat, croissants and enriched doughs in no time. The flexible premium silicone releases easily, is space-saving and heat- as well as cold-resistant from -60 to 230 °C. Ideal for the oven, freezer and microwave. Easy to care for, long-lasting and versatile for creative ideas that impress. Try it now and bring your dessert dreams to life!
Product features
| Color(s) | White |
|---|---|
| Filling quantity | 3 ml |
| Quantity | 56 piece |
| Country of production | Italy |
| Size of the final product | Length: 7.8 cm / Width: 0.9 cm / Height: 0.4 cm |
| Material | Food safe silicone |
| Care instructions | Dishwasher safe |
| Note | Temperature resistant from -60 °C to +230 °C |
Silikomart Silicone mold for Chocolate sticks, 56 pieces
If you love baking or making sweet desserts, you know how important the right mold is for a great result. The Silikomart Silicone mold is ideal for bringing your creative dessert ideas to life. This Silicone mold offers not only great flexibility but also outstanding quality. It is especially practical for making uniform Chocolate sticks for your pain au chocolat. Thanks to its versatility, this mold quickly becomes an indispensable tool in your kitchen. Its temperature resistance from -60 °C to 230 °C lets you use it in the oven, the microwave, and the freezer alike. So you can prepare your desserts at various temperatures without having to worry about the mold.
How does the Silicone mold for frozen desserts work?
Using it is straightforward. You fill the Silicone mold with your desired mixture — such as a mousse, a pudding, chocolate, or a frozen creation — and let it set. Thanks to the flexible structure, the sticks can then be released from the mold easily and without breaking. This is especially important when you want your desserts to look just as good as they taste.
How do you use the Silicone mold for baking?
The Silikomart Silicone mold is just as easy to use for baking. Clean it thoroughly before first use. Then you can fill your batter into the cavities. Be careful not to overfill them so nothing overflows. The mold then goes into the oven or microwave, depending on the recipe.
Flexibility of the Silicone molds
The Silicone molds from Silikomart are especially flexible. You can bend them or press them gently to release the Chocolate sticks. This property makes them ideal for creative baking projects where different textures and shapes are needed. You can also store the mold in a space-saving way without it getting damaged.
Temperature resistance
The Silikomart Silicone mold withstands extreme temperatures, both when baking up to 230 °C and when freezing down to -60 °C. This makes it versatile for a wide range of applications in the kitchen. You can use it to prepare both warm and cold dessert creations.
Proper cleaning
You can clean the Silicone mold very easily, either in the dishwasher or by hand with warm water and a little mild washing-up liquid. Do not use harsh cleaning agents or abrasives, as these can damage the silicone. With proper care, the mold stays in perfect condition even after many uses.
